Table: Solubility data for carbohydrates is compiled from experimental measurements, with
each entry accompanied by an evaluation score
assessing the reliability of the reported conditions based on five criteria: T (Temperature
Reporting), which evaluates how clearly and accurately
the temperature was reported; P (Purity of Solute), which assesses information about the chemical
purity of the solute used;
E (Equilibration Time/Agitation), which considers whether the time allowed for the solute to
dissolve and any agitation or stirring methods were reported; A (Analysis Method), which details the
method used to determine solubility (e.g., gravimetric, spectrophotometric); and A (Accuracy and/or
Precision), which gauges the reliability of the solubility measurement, including repeatability or
use of error bars.
Each criterion is rated on a five-point scale (0 - 5), where higher scores indicate more complete
and trustworthy reporting.
ID
Formula
Name
Sub Name
CAS
MW
MP
BP
Solubility (mol/L)
Solubility (g/L)
Temp (C)
Ref
Evaluation
126
C18H30O15
Triamylose (tetrahydrate)
RN:
MP (°C):
558.49
MW:
None
0.02298
12.83
20.0
P048
1 2 1 1 1
* The data is collected from "HANDBOOK OF AQUEOUS SOLUBILITY DATA" by Samuel H.
Yalkowsky, Yan He, and Parijat Jain. The book is published by Taylor and Francis Group, LLC.
References
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Abbreviations
1. amb: ambient temperature
2. c: cold water
3. h: hot water
4. rt: room temperature
5. ns: temperature not stated
6. EFG: stimated from graph
7. LCST: lower critical solution temperature
8. UCST: upper critical solution temperature