Table: Solubility data for carbohydrates is compiled from experimental measurements, with
each entry accompanied by an evaluation score
assessing the reliability of the reported conditions based on five criteria: T (Temperature
Reporting), which evaluates how clearly and accurately
the temperature was reported; P (Purity of Solute), which assesses information about the chemical
purity of the solute used;
E (Equilibration Time/Agitation), which considers whether the time allowed for the solute to
dissolve and any agitation or stirring methods were reported; A (Analysis Method), which details the
method used to determine solubility (e.g., gravimetric, spectrophotometric); and A (Accuracy and/or
Precision), which gauges the reliability of the solubility measurement, including repeatability or
use of error bars.
Each criterion is rated on a five-point scale (0 - 5), where higher scores indicate more complete
and trustworthy reporting.
ID
Formula
Name
Sub Name
CAS
MW
MP
BP
Solubility (mol/L)
Solubility (g/L)
Temp (C)
Ref
Evaluation
101
C12H22O11
Sucrose
Saccharose
β-d-Fructofuranosyl-α-d-glucopyranoside
342.3
191.0
None
1.934
662.2
15.8
M074
1 0 0 0 2
102
C12H22O11
Sucrose
Saccharose
β-d-Fructofuranosyl-α-d-glucopyranoside
342.3
191.0
None
1.931
660.9
18.5
W013
1 2 1 1 2
103
C12H22O11
Sucrose
Saccharose
β-d-Fructofuranosyl-α-d-glucopyranoside
342.3
191.0
None
1.177
403.0
20.0
C401
1 0 0 0 0
104
C12H22O11
Sucrose
Saccharose
β-d-Fructofuranosyl-α-d-glucopyranoside
342.3
191.0
None
1.203
411.8
20.0
C401
1 0 0 0 0
105
C12H22O11
Sucrose
Saccharose
β-d-Fructofuranosyl-α-d-glucopyranoside
342.3
191.0
None
1.946
666.0
20.0
F300
1 0 0 0 2
106
C12H22O11
Sucrose
Saccharose
β-d-Fructofuranosyl-α-d-glucopyranoside
342.3
191.0
None
1.17
400.5
20.0
G060
1 0 0 0 2
107
C12H22O11
Sucrose
Saccharose
β-d-Fructofuranosyl-α-d-glucopyranoside
342.3
191.0
None
1.173
401.5
20.0
H094
1 0 0 0 2
108
C12H22O11
Sucrose
Saccharose
β-d-Fructofuranosyl-α-d-glucopyranoside
342.3
191.0
None
1.96
671.1
20.0
M043
1 0 0 0 2
109
C12H22O11
Sucrose
Saccharose
β-d-Fructofuranosyl-α-d-glucopyranoside
342.3
191.0
None
1.956
669.7
23.9
W013
1 2 1 1 2
110
C12H22O11
Sucrose
Saccharose
β-d-Fructofuranosyl-α-d-glucopyranoside
342.3
191.0
None
1.954
668.9
24.4
W013
1 2 1 1 2
111
C12H22O11
Sucrose
Saccharose
β-d-Fructofuranosyl-α-d-glucopyranoside
342.3
191.0
None
1.964
672.3
24.9
W013
1 2 1 1 2
112
C12H22O11
Sucrose
Saccharose
β-d-Fructofuranosyl-α-d-glucopyranoside
342.3
191.0
None
1.986
679.8
25.0
G046
1 0 1 1 2
113
C12H22O11
Sucrose
Saccharose
β-d-Fructofuranosyl-α-d-glucopyranoside
342.3
191.0
None
1.179
403.6
25.0
G060
1 0 0 0 2
114
C12H22O11
Sucrose
Saccharose
β-d-Fructofuranosyl-α-d-glucopyranoside
342.3
191.0
None
1.981
677.9
25.6
M074
1 0 0 0 2
115
C12H22O11
Sucrose
Saccharose
β-d-Fructofuranosyl-α-d-glucopyranoside
342.3
191.0
None
1.963
672.1
25.9
W013
1 2 1 1 2
116
C12H22O11
Sucrose
Saccharose
β-d-Fructofuranosyl-α-d-glucopyranoside
342.3
191.0
None
1.188
406.7
30.0
G060
1 0 0 0 2
117
C12H22O11
Sucrose
Saccharose
β-d-Fructofuranosyl-α-d-glucopyranoside
342.3
191.0
None
1.19
407.2
30.0
H094
1 0 0 0 2
118
C12H22O11
Sucrose
Saccharose
β-d-Fructofuranosyl-α-d-glucopyranoside
342.3
191.0
None
2.006
686.5
30.0
M043
1 0 0 0 2
119
C12H22O11
Sucrose
Saccharose
β-d-Fructofuranosyl-α-d-glucopyranoside
342.3
191.0
None
1.997
683.6
30.0
W013
1 2 1 1 2
120
C12H22O11
Sucrose
Saccharose
β-d-Fructofuranosyl-α-d-glucopyranoside
342.3
191.0
None
1.996
683.1
30.5
W013
1 2 1 1 2
121
C12H22O11
Sucrose
Saccharose
β-d-Fructofuranosyl-α-d-glucopyranoside
342.3
191.0
None
2.003
685.5
30.5
M074
1 0 0 0 2
122
C12H22O11
Sucrose
Saccharose
β-d-Fructofuranosyl-α-d-glucopyranoside
342.3
191.0
None
2.008
687.3
31.5
W013
1 2 1 1 2
123
C16H22O11
β-d-Glucose pentaacetate
β-Glucose-penta-acetat
RN:
390.35
131.0
None
0.002306
0.9
18.0
F300
1 0 0 0 0
124
C16H22O11
α-d-Glucose pentaacetate
1,2,3,4,6-Penta-O-acetyl-α-d-glucose
Pentaacetate
390.35
109–111
None
0.003802
1.484
ns
R427
0 0 0 0 0
125
C16H22O11
α-Glucose pentaacetate
α-Glucose-penta-acetat
RN:
390.35
110.0
None
0.003843
1.5
18.0
F300
1 0 0 0 1
* The data is collected from "HANDBOOK OF AQUEOUS SOLUBILITY DATA" by Samuel H.
Yalkowsky, Yan He, and Parijat Jain. The book is published by Taylor and Francis Group, LLC.
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Abbreviations
1. amb: ambient temperature
2. c: cold water
3. h: hot water
4. rt: room temperature
5. ns: temperature not stated
6. EFG: stimated from graph
7. LCST: lower critical solution temperature
8. UCST: upper critical solution temperature