Carbohydrate Viscosity

ID Name Concentration (% w/w) Temperature (C) Viscosity (mPa.s) Instrument
101 sucrose 50 0 40.45 Brookfield viscometer
102 sucrose 60 0 199.0 Brookfield viscometer
103 sucrose 10 5 1.75 Brookfield viscometer
104 sucrose 20 5 – Brookfield viscometer
105 sucrose 30 5 – Brookfield viscometer
106 sucrose 40 5 – Brookfield viscometer
107 sucrose 50 5 30.17 Brookfield viscometer
108 sucrose 60 5 169.78 Brookfield viscometer
109 sucrose 10 10 1.61 Brookfield viscometer
110 sucrose 20 10 – Brookfield viscometer
111 sucrose 30 10 – Brookfield viscometer
112 sucrose 40 10 – Brookfield viscometer
113 sucrose 50 10 27.0 Brookfield viscometer
114 sucrose 60 10 125.83 Brookfield viscometer
115 sucrose 10 15 1.41 Brookfield viscometer
116 sucrose 20 15 – Brookfield viscometer
117 sucrose 30 15 – Brookfield viscometer
118 sucrose 40 15 – Brookfield viscometer
119 sucrose 50 15 19.0 Brookfield viscometer
120 sucrose 60 15 89.0 Brookfield viscometer
121 sucrose 10 20 1.27 Brookfield viscometer
122 sucrose 20 20 – Brookfield viscometer
123 sucrose 30 20 – Brookfield viscometer
124 sucrose 40 20 – Brookfield viscometer
125 sucrose 50 20 15.1 Brookfield viscometer


* The data is collected from "Viscosity of Aqueous Carbohydrate Solutions at Different Temperatures and Concentrations".


References

1. Telis V. R. N. Telis-Romero J. Mazzotti H. B. & Gabas A. L. (2007). Viscosity of Aqueous Carbohydrate Solutions at Different Temperatures and Concentrations. International Journal of Food Properties 10(1) 185–195. https://doi.org/10.1080/10942910600673636


Table 1: Density (ρ), Apparent Molal Volume of Solute (φV), Absolute Viscosity (η), and Relative Viscosity (ηr) of Carbohydrates in Water and (Urea + Water) Solutions at T = 308.15 K.

System m (mol/kg) ρ (kg/m³) φV (10⁶ m³/mol) η (10³ N·s/m²) ηr
Glucose + Water 0.0000 0.9940 - 0.719 1.000
0.5031 1.0261 113.08 ± 0.21 0.911 1.267
0.8113 1.0441 113.05 ± 0.13 1.037 1.442
1.0116 1.0551 113.24 ± 0.10 1.134 1.577
1.3130 1.0712 113.00 ± 0.08 1.278 1.778
1.7115 1.0900 113.53 ± 0.06 1.442 2.005
2.0184 1.1042 113.41 ± 0.06 1.711 2.379
3.0464 1.1445 114.00 ± 0.04 2.579 3.587
3.4868 1.1587 114.50 ± 0.03 3.084 4.289
Fructose + Water 0.0000 0.9940 - 0.719 1.000
0.4062 1.0206 111.97 ± 0.25 0.863 1.200
0.6071 1.0329 111.99 ± 0.17 0.928 1.291
0.8084 1.0446 112.20 ± 0.13 1.010 1.405
1.2073 1.0666 112.24 ± 0.09 1.189 1.654
1.4124 1.0772 112.29 ± 0.08 1.305 1.815
1.6113 1.0866 112.60 ± 0.07 1.394 1.939
2.3255 1.1190 112.69 ± 0.05 1.833 2.550
2.5243 1.1275 112.61 ± 0.05 1.998 2.779
2.9823 1.1452 112.79 ± 0.04 2.372 3.299
Sucrose + Water 0.0000 0.9940 - 0.719 1.000
0.1009 1.0069 213.01 ± 1.01 0.712 0.990
0.2018 1.0190 213.65 ± 0.51 0.777 1.081
0.4033 1.0419 213.89 ± 0.26 0.915 1.273
0.8044 1.0828 213.59 ± 0.14 1.291 1.795
1.0063 1.1011 213.64 ± 0.11 1.535 2.135
1.5930 1.1482 213.30 ± 0.07 2.588 3.600
2.0370 1.1756 214.91 ± 0.06 3.655 5.083
3.0246 1.2289 214.96 ± 0.04 6.396 8.896
Lactose + Water 0.0000 0.9940 - 0.719 1.000
0.1004 1.0068 212.22 ± 1.02 0.784 1.091
0.2052 1.0198 211.51 ± 0.50 0.864 1.202
0.3032 1.0313 211.66 ± 0.34 0.934 1.299
0.3529 1.0371 211.32 ± 0.30 0.966 1.343
0.4036 1.0428 211.32 ± 0.26 1.012 1.408
0.4532 1.0479 212.16 ± 0.23 1.063 1.478
0.6061 1.0640 212.17 ± 0.18 - -

Table 2: Density (ρ), Apparent Molal Volume of Solute (φV), Absolute Viscosity (η), and Relative Viscosity (ηr) of Carbohydrates in Water and (Urea + Water) Solutions at T = 318.15 K.

System m (mol/kg) ρ (kg/m³) φV (10⁶ m³/mol) η (10³ N·s/m²) ηr
Glucose + Water 0.0000 0.9902 - 0.597 1.000
0.5031 1.0224 113.11 ± 0.21 0.756 1.267
0.8113 1.0403 113.25 ± 0.13 0.861 1.442
1.0116 1.0513 113.38 ± 0.11 0.941 1.577
1.3130 1.0669 113.57 ± 0.08 1.061 1.778
1.7115 1.0860 113.82 ± 0.06 1.197 2.005
2.0184 1.0998 113.98 ± 0.06 1.420 2.379
3.0464 1.1404 114.32 ± 0.04 2.141 3.587
3.4868 1.1554 114.53 ± 0.03 2.561 4.289
Fructose + Water 0.0000 0.9902 - 0.597 1.000
0.4057 1.0167 112.34 ± 0.26 0.696 1.166
0.6081 1.0289 112.69 ± 0.17 0.758 1.270
1.2165 1.0625 113.10 ± 0.09 0.946 1.585
1.4080 1.0714 113.80 ± 0.08 1.021 1.710
2.2998 1.1130 113.45 ± 0.05 1.469 2.461
3.5322 1.1585 113.98 ± 0.03 2.055 3.442
Sucrose + Water 0.0000 0.9902 - 0.597 1.000
0.4037 1.0384 213.62 ± 0.26 0.771 1.292
0.6046 1.0591 214.51 ± 0.18 0.900 1.508
0.8065 1.0791 214.00 ± 0.14 0.984 1.648
1.0088 1.0972 214.37 ± 0.11 1.164 1.950
1.2072 1.1135 214.77 ± 0.09 1.431 2.397
2.0145 1.1706 215.17 ± 0.06 2.618 4.386
Lactose + Water 0.0000 0.9902 - 0.597 1.000
0.1002 1.0027 215.41 ± 1.03 0.601 1.007
0.1519 1.0087 217.20 ± 0.68 0.621 1.041
0.2013 1.0143 218.11 ± 0.52 0.642 1.076
0.2521 1.0206 216.31 ± 0.41 0.670 1.122
0.3518 1.0311 218.19 ± 0.30 0.725 1.214
0.4053 1.0367 218.54 ± 0.26 0.757 1.268
0.6026 1.0567 218.46 ± 0.18 0.885 1.483
Glucose + 1.0m Aqueous Urea Solution 0.0000 1.0050 - 0.533 1.000
0.8901 1.0577 114.53 ± 0.12 0.774 1.452
1.0230 1.0648 114.56 ± 0.10 0.818 1.534
1.2798 1.0777 114.72 ± 0.08 0.916 1.718
2.2752 1.1220 114.95 ± 0.05 1.415 2.654
2.9544 1.1485 114.78 ± 0.04 1.763 3.309
Fructose + 1.0m Aqueous Urea Solution 0.0000 1.0050 - 0.533 1.000
0.4070 1.0309 113.34 ± 0.25 0.625 1.172
0.6118 1.0429 113.63 ± 0.17 0.675 1.266
0.8123 1.0543 113.60 ± 0.13 0.735 1.378
1.2149 1.0763 113.10 ± 0.09 0.862 1.617
1.4075 1.0852 113.70 ± 0.08 0.925 1.735
1.6182 1.0953 113.75 ± 0.07 1.004 1.884
2.3212 1.1257 114.08 ± 0.05 1.323 2.482
2.5389 1.1342 114.18 ± 0.04 1.474 2.765

Table 3: Apparent Molal Volume of Solutes at Infinite Dilution (φV0), Values of Slope (SV), and the Limiting Apparent Molal Expansivity (φE0) for Different Carbohydrates in Aqueous and 1.0 m Aqueous Urea Solution.

System φV0 (10⁶ m³/mol) T = 308.15 K SV (10⁶ m³/kg·mol) T = 308.15 K φV0 (10⁶ m³/mol) T = 318.15 K SV (10⁶ m³/kg·mol) T = 318.15 K φE0 (10⁶ m³/mol·K)
Glucose + Water 112.7 0.292 112.9 0.475 0.02
Fructose + Water 111.8 0.321 112.5 0.461 0.07
Sucrose + Water 213.2 0.548 213.5 0.840 0.03
Lactose + Water 211.6 0.291 215.9 4.979 0.43
Glucose + 1.0 m Aqueous Urea Solution 113.8 0.289 114.4 0.148 0.06
Fructose + 1.0 m Aqueous Urea Solution 112.9 0.123 113.1 0.355 0.02
Sucrose + 1.0 m Aqueous Urea Solution 215.0 0.772 215.7 0.289 0.07
Lactose + 1.0 m Aqueous Urea Solution 220.8 -2.068 219.6 0.777 -0.12

Table 4: Volume of Transfer (ΔtransV2 0) of Different Carbohydrates from an Aqueous Binary Mixture to 1.0 m Aqueous Urea Solution at Different Temperatures.

Compound ΔtransV2 0 (10⁶ m³/mol) T = 308.15 K ΔtransV2 0 (10⁶ m³/mol) T = 318.15 K
Glucose 1.1 1.5
Fructose 1.1 0.6
Sucrose 1.8 2.2
Lactose 9.2 3.7

Table 5: Viscosity B- and D-Coefficients of Different Carbohydrates in Aqueous and 1 m Aqueous Urea Solution at Different Temperatures.

System B (L/mol) T = 308.15 K D (L²/mol²) T = 308.15 K AAD T = 308.15 K σ T = 308.15 K B (L/mol) T = 318.15 K D (L²/mol²) T = 318.15 K AAD T = 318.15 K σ T = 318.15 K dB/dT (L/mol·K)
Glucose + Water 0.141 0.498 -0.0099 0.0793 0.143 0.500 -0.0133 0.0831 0.0002
Fructose + Water 0.267 0.356 -0.0118 0.0428 0.278 0.285 -0.0011 0.0227 0.0011
Sucrose + Water -0.969 2.995 0.0241 0.1599 -0.278 1.997 -0.0075 0.0981 0.0691
Lactose + Water 1.026 -0.529 0.0417 0.0800 0.138 1.368 0.0073 0.0241 -0.0888
Glucose + 1 m Aqueous Urea Solution 0.188 0.433 -0.0050 0.0280 0.255 0.356 0.0013 0.0094 0.0067
Fructose + 1 m Aqueous Urea Solution 0.214 0.393 -0.0133 0.0625 0.231 0.340 -0.0087 0.0353 0.0017

References

Dhondge, S. S., Pandhurnekar, C. P., Garade, S., & Dadure, K. (2011). Volumetric and Transport Behavior of Different Carbohydrates in Aqueous and Aqueous Urea Mixtures at Different Temperatures. Journal of Chemical & Engineering Data, 56(8), 3484–3491. https://doi.org/10.1021/je2000099