Physicochemical dataset

Aqueous Solubility of Carbohydrates

Explore experimental solubility measurements alongside molecular properties, reported temperature, literature source, and reporting-quality evaluations.

126 measurements 13 data fields Curated literature
About this dataset
Solubility measurements are compiled from experimental literature and the Handbook of Aqueous Solubility Data. Values are shown in both molar and mass concentration where available. Measurement temperature and source identifiers are retained to support comparison and traceability.
Evaluation criteria
Each record contains five component ratings. Higher component values indicate more complete reporting.
TTemperature reporting
PSolute purity
EEquilibration and agitation
MAnalysis method
AAccuracy and precision
126 resultsShowing a 10-row preview
d-Xylose C5H10O5 Wood sugar 432.2 2.879 25.0 150.13 144.5 — α-Xylose G317 0 0 0 0 0 1
l-Arabinose C5H10O5 RN: 372.6 2.482 10.0 150.13 158.0 — l-Arabinopyranose F300 1 0 0 0 2 2
d-Mannose C6H12O6 Seminose 712.6 3.956 17.0 180.16 132.0 — d-(+)-Mannose D041 1 0 0 0 2 3
d-Mannose C6H12O6 Seminose 712.8 3.957 17.0 180.16 132.0 — d-(+)-Mannose F300 1 0 0 0 2 4
d-Mannose C6H12O6 Seminose 432.2 2.399 25.0 180.16 132.0 — d-(+)-Mannose G317 0 0 0 0 0 5
Glucose C6H12O6 d(+)-Glucose 352.0 1.954 0.5 180.16 146.0 — d-Glucose J019 1 0 1 2 2 6
Glucose C6H12O6 d(+)-Glucose 315.1 1.749 0.0 180.16 146.0 — d-Glucose M043 1 0 0 0 1 7
Glucose C6H12O6 d(+)-Glucose 411.8 2.286 10.0 180.16 146.0 — d-Glucose M043 1 0 0 0 1 8
Glucose C6H12O6 d(+)-Glucose 409.1 2.271 10.0 180.16 146.0 — d-Glucose Y020 1 1 2 1 2 9
Glucose C6H12O6 d(+)-Glucose 606.3 3.365 15.0 180.16 146.0 — d-Glucose D041 1 0 0 0 2 10
Source and methodology
The core data is collected from Handbook of Aqueous Solubility Data by Samuel H. Yalkowsky, Yan He, and Parijat Jain, published by Taylor & Francis Group, LLC. Individual source codes in the table correspond to the reference catalogue below.
Reference catalogue
  • G317. Gabas, N., T. Carillon, and N. Hiquily, Solubilities of d-xylose and d-mannose in water–ethanol mixtures at 25°C, Journal of Chemical and Engineering Data, 33, 128–130, 1988.
  • F300. Freier, R.K., Aqueous Solutions Volume 1: Data for Inorganic and Organic Compounds, Walter de Gruyter, New York, 1976.
  • D041. Dawson, R.M.C., D.C. Elliott, W.H. Elliott, and K.M. Jones, Data for Biochemical Research, Oxford University Press, Pergamon, 1969.
  • J019. Jackson, R.F. and C.G. Silsbee, The Solubility of Dextrose in Water, Scientific Papers, National Bureau of Standards, 17, 715–724, 1922.
  • M043. Mullin, J.W., Crystallisation, Butterworths, London, 425–426, 1972.
  • Y020. Young, F.E., d-Glucose–water phase diagram, Journal of Physical Chemistry, 61, 616–619, 1957.
  • K122. Kelly, F.H.C., Phase equilibria in sugar solutions. II. Ternary systems of water–sucrose–hexose, Journal of Applied Chemistry, 4, 405–406, 1954.
  • M137. Mistry, F.R. and S.M. Barnett, An equilibrium phase diagram for the glucose-cellobiose-water system at 30.5°C, Journal of Chemical and Engineering Data, 25, 223–226, 1980.
  • B354. Bockstanz, G.L., M. Buffa, and C.T. Lira, Solubilities of alpha-anhydrous glucose in ethanol/water mixtures, Journal of Chemical and Engineering Data, 34, 426–429, 1989.
  • K135. Kelly, F.H.C., Phase equilibria in sugar solutions. III. Ternary systems of water–hexose–inorganic salt, Journal of Applied Chemistry, 4, 407–408, 1954.
  • K136. Kelly, F.H.C., Phase equilibria in sugar solutions. IV. Ternary system of water–glucose–fructose, Journal of Applied Chemistry, 4, 409–411, 1954.
  • A420. Abed, Y., N. Gabas, M.L. Delia, and T. Bounahmidi, Measurement of liquid–solid phase equilibrium in ternary systems of water–sucrose–glucose and water–sucrose–fructose, and predictions with UNIFAC, Fluid Phase Equilibria, 73, 175–184, 1992.
  • D021. Dehn, W.M., Comparative solubilities in water, in pyridine and in aqueous pyridine, Journal of the American Chemical Society, 39, 1399–1404, 1917.
  • C401. Cakebread, S.H., Confectionery ingredients—composition and properties, Confectionery Productions, 274–278, 1971.
  • P052. Peter, P.N., Solubility relationships of lactose-sucrose solutions. I. Lactose-sucrose solubilities at low temperatures, Journal of Physical Chemistry, 32, 1856–1864, 1928.
  • P049. Pucher, G. and W.M. Dehn, Solubilities in mixtures of two solvents, Journal of the American Chemical Society, 43, 1753–1758, 1921.
  • D011. DeLuca, P.P. and L. Lachman, Lyophilization of pharmaceuticals. I. Effect of certain physical–chemical properties, Journal of Pharmaceutical Sciences, 54, 617–624, 1965.
  • G046. Grube, V.G. and M. Nubaum, Phasentheoretische untersuchungen uber die entzuckerung der melasse, Zeitschrift fuer Elektrochemie, 34, 91–98, 1928.
  • H094. Horiba, S., Sucrose–water, Memoirs of the College of Engineering, Kyoto Imperial University, 2, 519, 1917.
  • M074. Mondain-Monval, P., Sur la solubilite du saccharose, Comptes Rendus Hebdomadaires des Seances de l’Academie des Sciences, 181, 37–40, 1925.
  • W013. Wise, W.S. and E.B. Nicholson, The solubilities and heats of crystallisation of sucrose and methyl alpha-d-glucoside in aqueous solution, Journal of the Chemical Society (London), 2714–2716, 1955.
  • G060. Grut, D., The solubility of sucrose, Zeitschrift fuer die Zuckerindustrie Czcchoslov, 61, 345, 1937.
  • G061. Glew, D.N. and E.A. Moelwyn-Hughes, Chemical statics of the methyl halides in water, Discussions of the Faraday Society, 15, 150–161, 1953.
  • R427. Raevsky, O.A., O.E. Raevskaja, and K.-J. Schaper, Analysis of Water Solubility Data on the Basis of HYBOT Descriptors. Part 3, QSAR & Combinatorial Science, 23, 327–343, 2004.
  • P048. Pringsheim, H. and D. Dernikos, Weiteres uber die polyamylosen, Berichte der Deutschen Chemischen Gesellschaft, 55, 1433–1449, 1922.
Abbreviations
  • amb — ambient temperature
  • c — cold water
  • h — hot water
  • rt — room temperature
  • ns — temperature not stated
  • EFG — estimated from graph
  • LCST — lower critical solution temperature
  • UCST — upper critical solution temperature