D-glucose
| Background | D-glucose is a monosaccharide derived from glucose. It can be prepared in the laboratory by the acid-catalyzed reaction of glucose with methanol. |
|---|---|
| Type | compound |
| Structure |  |
Spectra
Infrared (IR) spectroscopy
Credit to: Ryan Porell, Virginia Tech
Please login to Download IR raw data
Vibrational Circular Dichroism (VCD)
Credit to: Ryan Porell, Virginia Tech
Please login to Download VCD raw data
Raman Optical Activity (ROA)
