UV-Vis Spectroscopy of Carbohydrates

UV-visible absorption maxima, molar absorptivities and colorimetric-assay wavelengths for sugars, glycosides, polysaccharides, films and carbohydrate-derived carbon dots. Bare carbohydrates absorb only near 200 nm; most longer-wavelength bands belong to an attached chromophore (see Conditions). Every value is traced to a primary source with a verbatim quote.

⚗︎ Harvested & verified via the GlycoDataDigest (GDD) pipeline
50
Measurements
39
Molecules / species
3
Properties
24
Literature sources
🌈 λmax 35 pts · nm
🔦 ε 11 pts · M⁻¹ cm⁻¹
🧪 Assay λ 4 pts · nm
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All monosaccharideoligosaccharidepolysaccharidecarbohydrate derivative/glycosideuronic acidreducing sugarglycoconjugate/glycopolymercarbohydrate polymer/filmcarbohydrate nanocompositecarbohydrate-derived carbon dotcarbohydrate assay standard
# Molecule / species Material class Property Value Method Conditions Ref (DOI) Comments
1 galacturonic acid (standard) uronic acid colorimetric assay wavelength 520nm Experiment
m-hydroxybiphenyl; m-hydroxybiphenyl-uronic acid complex
Modified m-hydroxybiphenyl assay for glycuronic acid content, galacturonic acid standard. | chromophore: m-hydroxybiphenyl-uronic acid complex | assay: m-hydroxybiphenyl | standard: galacturonic acid | analyte: uronic acid
10.3390/foods15101769 high
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"To quantify the glycuronic acid content, a modified m-hydroxybiphenyl technique was utilized, with galacturonic acid serving as the standard, employing galacturonic acid as the standard, and absorbance was recorded at 520 nm." — Uronic acid (glycuronic acid) colorimetric assay. [Zhang S, Liu T, Qu X, Zhang W, Wu X, Liu Y, Li S, Shi D, Li H, Gong A, 2026, <i>Inonotus obliquus</i> Polysaccharides Prevent High-Fat Diet-Induced Obesity in Mice Related to Reshaping Gut Microbiota.; confidence: high]
2 glucose (carbohydrate standard) carbohydrate assay standard colorimetric assay wavelength 620nm Review
anthrone-sulfuric acid; anthrone-carbohydrate blue-green complex
Anthrone-sulfuric acid colorimetric method (review of TCM polysaccharide detection). | chromophore: anthrone-carbohydrate blue-green complex | assay: anthrone-sulfuric acid | standard: glucose | analyte: total polysaccharide
10.1016/j.chmed.2026.02.009 high
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"This derivative reacts with anthrone to form a blue-green complex, with a maximum absorption wavelength of 620 nm." — Review of polysaccharide detection methods; anthrone-sulfuric acid read at 620 nm. [Zhang L, Wang X, Zhang J, Liu D, Bai G, 2026, Research progress of polysaccharide detection methods in traditional Chinese medicine.; confidence: high]
3 glucose (reference standard) carbohydrate assay standard colorimetric assay wavelength 490nm Experiment
phenol-sulfuric acid; phenol-sulfuric acid colour complex
Phenol-sulfuric acid colorimetric assay, glucose as reference standard. | chromophore: phenol-sulfuric acid colour complex | assay: phenol-sulfuric acid | standard: glucose | analyte: total polysaccharide
10.3390/foods15101769 high
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"The concentration of total polysaccharides was evaluated via an adapted phenol-sulfuric acid colorimetric approach, employing glucose as the reference standard and absorbance was measured at 490 nm." — Standard detection wavelength for the phenol-sulfuric acid total-carbohydrate assay. [Zhang S, Liu T, Qu X, Zhang W, Wu X, Liu Y, Li S, Shi D, Li H, Gong A, 2026, <i>Inonotus obliquus</i> Polysaccharides Prevent High-Fat Diet-Induced Obesity in Mice Related to Reshaping Gut Microbiota.; confidence: high]
4 reducing sugar (from starch hydrolysis) reducing sugar colorimetric assay wavelength 540nm Experiment
DNS (3,5-dinitrosalicylic acid); DNS-reducing sugar complex
DNS (3,5-dinitrosalicylic acid) reducing-sugar assay. | chromophore: DNS-reducing sugar complex | assay: DNS (3,5-dinitrosalicylic acid) | standard: glucose | analyte: reducing sugar
10.3390/foods15111882 high
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"DNS reacts with reducing sugars released from starch hydrolysis; therefore, lower absorbance at 540 nm indicates stronger α-amylase inhibition." — Working wavelength of the DNS reducing-sugar assay (540 nm). [Qayyum A, Junejo SA, Xu Z, Hassan MZ, Liu B, Chen Z, 2026, The Effect of Lactic Acid Bacteria Fermentation on the Anti-Diabetic Activity of Pumpkin Puree; confidence: high]
5 Elaeagnus angustifolia polysaccharide (EAP) polysaccharide UV-vis absorption maximum 200nm Experiment
none (terminal/end absorption); water
UV absorption spectrum of purified EAP in 200-400 nm range (Fig. 5); strong terminal absorption. | solvent: water | chromophore: none (terminal/end absorption) | range (nm): 200-400
10.3390/foods15132318 high
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"UV Spectral Characterization of Polysaccharide Purity The UV (Figure 5) absorption spectrum of EAP in the 200–400 nm range showed a strong terminal absorption at approximately 200 nm, which is characteristic of polysaccharides." — Terminal/end absorption ~200 nm; absence of 260/280 nm peaks indicates low nucleic acid/protein. [Ayideng H, Huang S, Yaermaimaiti B, Nazhaer N, Yasen N, Zeng L, Tayier B, Mulati A, 2026, Extraction, Purification, Structural Characterization, and In Vitro Simulated Digestion of Polysaccharides from <i>Elaeagnus angustifolia</i>.; confidence: high]
6 PVA/chitosan/TEA-TOS blend film carbohydrate polymer/film UV-vis absorption maximum 202nm Experiment
pi-pi*; solid film
UV-vis absorption spectrum of the blend film; peak at 202 nm plus 280-315 nm shoulder. | solvent: solid film | transition: pi-pi* | sample form: film
10.1038/s41598-026-64510-y high
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"It is noted that the absorption behavior of the mixture is characterized by the presence of an absorption peak at 202 nm, in addition to the presence of a shoulder in the range 280–315 nm." — Peak 202 nm; shoulder 280-315 nm recorded in notes only (not a separate numeric band). Chitosan component contributes the UV absorption. [Elhendawi H, Ramadan RM, Ali AM, Fahmy T, 2026, Fabrication and characterization of eco-friendly PVA/chitosan/TEA-TOS composites as a potential light-absorbing material for energy storage and optoelectronics.; confidence: high]
7 Trichosanthes kirilowii polysaccharide (TP) polysaccharide UV-vis absorption maximum 200nm Experiment
none (end absorption); water
UV-vis spectrum of TP in the 200-800 nm range (Fig. 1a); strong end absorption of the polysaccharide backbone. | solvent: water | chromophore: none (end absorption) | range (nm): 200-800
10.1039/d6ra04796c high
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"As shown in Figure 1a, the TP sample exhibits a strong end absorption of the polysaccharide backbone only near 200 nm within the range of 200–800 nm." — No obvious absorption at 260 nm (nucleic acid) or 280 nm (protein). [Zhou S, Di N, 2026, Preparation of polysaccharides from <i>Trichosanthes kirilowii</i> Maxim. and their antioxidant and hypoglycemic activities.; confidence: high]
8 bio-waste-derived carbon dot (BCD) carbohydrate-derived carbon dot UV-vis absorption maximum 275nm Experiment
conjugated sp2 carbon domain; pi-pi* (aromatic C=C); water
UV-vis spectrum of BCDs in aqueous dispersion (Fig. 2a). | solvent: water | chromophore: conjugated sp2 carbon domain | transition: pi-pi* (aromatic C=C)
10.1371/journal.pone.0340974 high
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"The UV–vis spectrum of BCDs in aqueous dispersion (Fig 2a) exhibits a distinct absorption peak at approximately 275 nm, which is typically attributed to the π–π* transition of aromatic C = C bonds, indicating the presence of conjugated sp² carbon domains." — Value reported as 'approximately 275 nm'; biowaste-derived, used in biodegradable fluorescent films. [Matalqah SM, Singamaneni VR, Jahnavi P, Hani U, Fatima F, Vodeti R, Gupta PS, Duza MB, Amin MA, 2026, Bio-waste derived fluorescent carbon dots based biodegradable mechanically strong hydrogel for stimuli-responsive nonsteroidal anti-inflammatory drug (NSAID) delivery.; confidence: high]
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Property glossary

Full names, units and plain-language definitions for the 3 properties on this page. (These notes also appear when you hover a property pill or a table column header.)

🌈 UV-vis absorption maximum λmax nm
Wavelength of an absorption band in the UV-vis spectrum (one row per band). Check the chromophore: many bands come from an attached probe, not the sugar itself.
🔦 Molar absorptivity ε M⁻¹ cm⁻¹
Molar absorption coefficient ε at the band (Beer–Lambert A = ε·c·l). Values reported in AU mM⁻¹ cm⁻¹ are converted ×1000.
🧪 Colorimetric assay wavelength nm
Detection wavelength of a colorimetric carbohydrate assay (phenol-sulfuric, anthrone, DNS, m-hydroxybiphenyl). A method constant, not a material property.