Complex Carbohydrate Magnetic Resonance Database (CCMRD)
A solid-state NMR database for complex carbohydrates developed at Michigan State University. Solid-state NMR spectroscopy reveals the molecular structure and 3D dynamics of insoluble complex carbohydrates and cell wall polymers.
669 Compound Entries
Solid-State NMR Shifts
SNFG Structure Notation
| Database ID | Trivial Name | Linear Code | Compound Class | Taxonomy Domain | Species | Residue | SNFG Diagram | Chemical Structure | Chemical Shifts (ppm) | Spectrometer (MHz) | Temp (K) | pH | Reference Compound | Sample Treatment | Reference & Publication |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ccmrd_396 | Mannan | Manp | Polysaccharide | plant | Phytelephas macrocarpa | ?-?-Manp |
|
|
C1: 102.4, C2: 75.0, C3: 72.5, C4: 83.0, C5: 70.9, C6: 62.9 | 200 | 298.0 | - | TMS | Purified mannan |
R. H. Marchessault And M. G. Talor et al. (1990)
c CPIMAS NMR spectra of poly-P-D(1+4) mannose: mannan Canadian Journal of Chemistry |
| ccmrd_397 | Glucan | Glcp | Polysaccharide | bacteria | Rubus plicatus Weihe & Nees | b-D-Glcp |
|
|
C1: 103.1, C2: 72.9, C3: 86.3, C4: 68.5, C5: 76.4, C6: 61.0 | 400 | 298.0 | - | Glycine | Purified glucose | |
| ccmrd_398 | Galacturonate | GalpA | Oligosaccharide | other | Commercial chemical compound | a-D-GalpA | SNFG N/A |
|
C1: 93.1, C2: 67.3, C3: 68.1, C4: 72.0, C5: 72.3, C6: 173.4 | 300 | 298.0 | - | Glycine | Powder recrystallised from EtOH |
Hui-Ru Tang et al. (2001)
Solid state NMR and X-ray diffraction studies of alpha-D-galacturonic acid monohydrate Carbohydrate research |
| ccmrd_399 | Galacturonic acid monohydrate | GalpA | Monosaccharide | other | Commercial chemical compound | a-D-GalpA | SNFG N/A |
|
C1: 99.8, C2: 68.8, C3: 70.0, C4: 72.0, C5: 72.0, C6: 170.2 | 300 | 298.0 | - | Glycine | Powder recrystallised from EtOH |
Hui-Ru Tang et al. (2001)
Solid state NMR and X-ray diffraction studies of alpha-D-galacturonic acid monohydrate Carbohydrate research |
| ccmrd_400 | Glucan | Glcp | Polysaccharide | other | Commercial chemical compound | b-?-Glcp |
|
|
C1: 103.7, C4: 71.6, C6: 62.3 | 300 | 298.0 | - | Glycine | Crystals recrystallisation from H2O |
H. R. Tang and P. S. Belton et al. (2002)
Molecular dynamics of polycrystalline cellobiose studied by solid-state NMR Solid state nuclear magnetic resonance |
| ccmrd_401 | Glucan | Glcp | Polysaccharide | other | Commercial chemical compound | b-?-Glcp |
|
|
C1: 96.8, C4: 83.5, C6: 62.3 | 300 | 298.0 | - | Glycine | Crystals recrystallisation from H2O |
H. R. Tang and P. S. Belton et al. (2002)
Molecular dynamics of polycrystalline cellobiose studied by solid-state NMR Solid state nuclear magnetic resonance |
| ccmrd_402 | Glucan | Glcp | Polysaccharide | other | Commercial chemical compound | b-?-Glcp |
|
|
C1: 103.8, C4: 71.5, C6: 62.2 | 300 | 298.0 | - | Glycine | Crystals recrystallisation from H2O |
H. R. Tang and P. S. Belton et al. (2002)
Molecular dynamics of polycrystalline cellobiose studied by solid-state NMR Solid state nuclear magnetic resonance |
| ccmrd_403 | Glucan | Glcp | Polysaccharide | other | Commercial chemical compound | b-?-Glcp |
|
|
C1: 96.7, C4: 83.5, C6: 62.2 | 300 | 298.0 | - | Glycine | Crystals recrystallisation from H2O |
H. R. Tang and P. S. Belton et al. (2002)
Molecular dynamics of polycrystalline cellobiose studied by solid-state NMR Solid state nuclear magnetic resonance |
| ccmrd_404 | Fucose | Fucp | Monosaccharide | other | Commercial chemical compound | a-L-Fucp |
|
|
C1: 99.6, C2: 68.2, C3: 70.1, C4: 72.7, C5: 65.3 | 300 | 298.0 | - | Glycine | Commercial chemical compound |
Y. L. Wang et al. (2002)
Solid State NMR Studies of the Molecular Motions in the Polycrystalline r-L-Fucopyranose and Methyl r-L-Fucopyranoside The journal of physical chemistry. B |
| ccmrd_405 | Cellulose | Glcp | Polysaccharide | other | Commercial chemical compound | b-D-Glcp |
|
|
C1: 104.0, C2: 74.0, C3: 74.0, C4: 88.0, C5: 74.0, C6: 64.0 | 300 | 298.0 | - | Glycine | Commercial chemical compound |
Huiru Tang et al. (1999)
C MAS NMR studies of the effects of hydration on the cell walls of potatoes and Chinese water chestnuts Journal of agricultural and food chemistry |