Complex Carbohydrate Magnetic Resonance Database (CCMRD)
Carbohydrates are crucial for various life activities in living organisms. The Complex Carbohydrates Magnetic Resonance Database (CCMRD), a solid-state NMR database for complex carbohydrates developed at Michigan State University. The Solid-state NMR spectroscopy reveals the molecular structure and dynamics of insoluble complex carbohydrates.
Database ID | Trival Name | Linear Code | Compound Class | Taxonomy Domain | Species | Residue | SNFG | Chemical Structure | Chemical Shifts (ppm) | Spectrometer (MHz) | Temperature (K) | pH | NMR Reference Compound | Sample Treatment | Reference |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
ccmrd_376 | Cellulose | Glcp | Polysaccharide | bacteria | Komagataeibacter xylinus | b-D-Glcp | C4: 84.0, C5: 75.0, C6: 62.2 | 500 | 298.0 | None | Glycine | Purified cellulose | Keiko Okushita et al., Statistical approach for solid-state NMR spectra of cellulose derived from a series of variable parameters, Polymer journal, 2012 | ||
ccmrd_377 | Glucose | Glcp | Monosaccharide | other | Glucose | a-D-Glcp | C1: 92.9, C2: 70.5, C3: 73.0, C4: 72.6, C5: 71.6, C6: 63.7 | 150 | 298.0 | None | Adamantane | Purified glucose | Philip E. Pfeffer et al., Complete Solid State 13C NMR Chemical Shift Assignments for α- D-Glucose, α-D-Glucose-H2O and β- D-Glucose, Journal of carbohydrate chemistry, 2014 | ||
ccmrd_378 | Glucose | Glcp | Monosaccharide | other | Glucose | a-D-Glcp | C1: 92.9, C2: 70.9, C3: 73.0, C4: 69.8, C5: 71.7, C6: 60.9 | 150 | 298.0 | None | Adamantane | Purified glucose | Philip E. Pfeffer et al., Complete Solid State 13C NMR Chemical Shift Assignments for α- D-Glucose, α-D-Glucose-H2O and β- D-Glucose, Journal of carbohydrate chemistry, 2014 | ||
ccmrd_379 | Glucose | Glcp | Monosaccharide | other | Glucose | b-D-Glcp | C1: 96.6, C2: 75.7, C3: 75.5, C4: 69.6, C5: 74.4, C6: 61.2 | 150 | 298.0 | None | Adamantane | Purified glucose | Philip E. Pfeffer et al., Complete Solid State 13C NMR Chemical Shift Assignments for α- D-Glucose, α-D-Glucose-H2O and β- D-Glucose, Journal of carbohydrate chemistry, 2014 | ||
ccmrd_380 | Amylose | Glcp | Polysaccharide | plant | Potato | a-?-Glcp | C1: 103.6, C2: 72.7, C3: 75.9, C4: 82.2, C5: 72.7, C6: 61.0 | 75 | 303.0 | None | Adamantane | Purified amylose | Michael J. Gidley and Stephen M. Bociek et al., Carbon-13 CP/MAS NMR studies of amylose inclusion complexes, cyclodextrins, and the amorphous phase of starch granules: relationships between glycosidic linkage conformation and solid-state carbon-13 chemical shifts, Journal of the American Chemical Society, 1988 | ||
ccmrd_381 | Amylose | Glcp | Polysaccharide | plant | Potato | a-?-Glcp | C1: 103.9, C2: 72.9, C3: 75.9, C4: 82.7, C5: 72.9, C6: 61.9 | 75 | 303.0 | None | Adamantane | Purified amylose | Michael J. Gidley and Stephen M. Bociek et al., Carbon-13 CP/MAS NMR studies of amylose inclusion complexes, cyclodextrins, and the amorphous phase of starch granules: relationships between glycosidic linkage conformation and solid-state carbon-13 chemical shifts, Journal of the American Chemical Society, 1988 | ||
ccmrd_382 | Amylose | Glcp | Polysaccharide | plant | Potato | a-?-Glcp | C1: 103.5, C2: 73.1, C3: 75.7, C4: 83.2, C5: 73.1, C6: 62.2 | 75 | 303.0 | None | Adamantane | Purified amylose | Michael J. Gidley and Stephen M. Bociek et al., Carbon-13 CP/MAS NMR studies of amylose inclusion complexes, cyclodextrins, and the amorphous phase of starch granules: relationships between glycosidic linkage conformation and solid-state carbon-13 chemical shifts, Journal of the American Chemical Society, 1988 | ||
ccmrd_383 | Amylose | Glcp | Polysaccharide | plant | Potato | a-?-Glcp | C1: 104.1, C2: 73.5, C3: 75.8, C4: 83.5, C5: 73.5, C6: 62.0 | 75 | 303.0 | None | Adamantane | Purified amylose | Michael J. Gidley and Stephen M. Bociek et al., Carbon-13 CP/MAS NMR studies of amylose inclusion complexes, cyclodextrins, and the amorphous phase of starch granules: relationships between glycosidic linkage conformation and solid-state carbon-13 chemical shifts, Journal of the American Chemical Society, 1988 | ||
ccmrd_384 | Amylose | Glcp | Polysaccharide | plant | Potato | a-?-Glcp | C1: 103.9, C2: 72.9, C3: 75.7, C4: 83.2, C5: 72.9, C6: 61.9 | 75 | 303.0 | None | Adamantane | Purified amylose | Michael J. Gidley and Stephen M. Bociek et al., Carbon-13 CP/MAS NMR studies of amylose inclusion complexes, cyclodextrins, and the amorphous phase of starch granules: relationships between glycosidic linkage conformation and solid-state carbon-13 chemical shifts, Journal of the American Chemical Society, 1988 | ||
ccmrd_385 | Amylose | Glcp | Polysaccharide | plant | Potato | a-?-Glcp | C1: 104.9, C2: 73.4, C3: 75.4, C4: 84.1, C5: 73.4, C6: 61.7 | 75 | 303.0 | None | Adamantane | Purified amylose | Michael J. Gidley and Stephen M. Bociek et al., Carbon-13 CP/MAS NMR studies of amylose inclusion complexes, cyclodextrins, and the amorphous phase of starch granules: relationships between glycosidic linkage conformation and solid-state carbon-13 chemical shifts, Journal of the American Chemical Society, 1988 |