Complex Carbohydrate Magnetic Resonance Database (CCMRD)
Carbohydrates are crucial for various life activities in living organisms. The Complex Carbohydrates Magnetic Resonance Database (CCMRD), a solid-state NMR database for complex carbohydrates developed at Michigan State University. The Solid-state NMR spectroscopy reveals the molecular structure and dynamics of insoluble complex carbohydrates.
| Database ID | Trival Name | Linear Code | Compound Class | Taxonomy Domain | Species | Residue | SNFG | Chemical Structure | Chemical Shifts (ppm) | Spectrometer (MHz) | Temperature (K) | pH | NMR Reference Compound | Sample Treatment | Reference |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ccmrd_275 | Amylose | Glcp | Polysaccharide | algae | Chlamydomonas reinhardtii | a-?-Glcp |
|
|
C1: 100.8, C2: 73.5, C3: 74.1, C4: 77.8, C5: 71.8, C6: 61.4 | 600 | 308.0 | None | Adamantane | Whole cell | Alexandre Poulhazan et al., Unambiguous Ex Situ and in Cell 2D 13C Solid-State NMR Characterization of Starch and Its Constituents, International journal of molecular sciences, 2018 |
| ccmrd_276 | Amylose | Glcp | Polysaccharide | algae | Chlamydomonas reinhardtii | a-?-Glcp |
|
|
C1: 100.8, C2: 72.5, C3: 74.1, C4: 77.8, C5: 71.8, C6: 61.4 | 600 | 308.0 | None | Adamantane | Whole cell | Alexandre Poulhazan et al., Unambiguous Ex Situ and in Cell 2D 13C Solid-State NMR Characterization of Starch and Its Constituents, International journal of molecular sciences, 2018 |
| ccmrd_277 | Amylose | Glcp | Polysaccharide | algae | Chlamydomonas reinhardtii | a-?-Glcp |
|
|
C1: 99.9, C2: 71.6, C3: 74.1, C4: 77.8, C5: 71.8, C6: 61.4 | 600 | 308.0 | None | Adamantane | Whole cell | Alexandre Poulhazan et al., Unambiguous Ex Situ and in Cell 2D 13C Solid-State NMR Characterization of Starch and Its Constituents, International journal of molecular sciences, 2018 |
| ccmrd_278 | Amylose | Glcp | Polysaccharide | algae | Chlamydomonas reinhardtii | a-?-Glcp |
|
|
C1: 100.6, C2: 72.6, C3: 73.6, C4: 70.3, C5: 73.6, C6: 61.3 | 600 | 308.0 | None | Adamantane | Whole cell | Alexandre Poulhazan et al., Unambiguous Ex Situ and in Cell 2D 13C Solid-State NMR Characterization of Starch and Its Constituents, International journal of molecular sciences, 2018 |
| ccmrd_279 | Amylose | Glcp | Polysaccharide | algae | Chlamydomonas reinhardtii | a-?-Glcp |
|
|
C1: 103.0, C2: 72.7, C3: 75.4, C4: 81.5, C5: 71.5, C6: 60.4 | 600 | 308.0 | None | Adamantane | Whole cell | Alexandre Poulhazan et al., Unambiguous Ex Situ and in Cell 2D 13C Solid-State NMR Characterization of Starch and Its Constituents, International journal of molecular sciences, 2018 |
| ccmrd_280 | Starch | Glcp | Polysaccharide | algae | Chlamydomonas reinhardtii | a-?-Glcp |
|
|
C1: 101.5, C2: 72.1 | 600 | 308.0 | None | Adamantane | Whole cell | Alexandre Poulhazan et al., Unambiguous Ex Situ and in Cell 2D 13C Solid-State NMR Characterization of Starch and Its Constituents, International journal of molecular sciences, 2018 |
| ccmrd_281 | Starch | Glcp | Polysaccharide | algae | Chlamydomonas reinhardtii | a-?-Glcp |
|
|
C1: 100.5, C2: 72.6 | 600 | 308.0 | None | Adamantane | Whole cell | Alexandre Poulhazan et al., Unambiguous Ex Situ and in Cell 2D 13C Solid-State NMR Characterization of Starch and Its Constituents, International journal of molecular sciences, 2018 |
| ccmrd_282 | Starch | Glcp | Polysaccharide | algae | Chlamydomonas reinhardtii | a-?-Glcp |
|
|
C1: 99.3, C2: 71.9 | 600 | 308.0 | None | Adamantane | Whole cell | Alexandre Poulhazan et al., Unambiguous Ex Situ and in Cell 2D 13C Solid-State NMR Characterization of Starch and Its Constituents, International journal of molecular sciences, 2018 |
| ccmrd_283 | Starch | Glcp | Polysaccharide | algae | Chlamydomonas reinhardtii | a-?-Glcp |
|
|
C3: 75.0, C4: 76.9 | 600 | 308.0 | None | Adamantane | Whole cell | Alexandre Poulhazan et al., Unambiguous Ex Situ and in Cell 2D 13C Solid-State NMR Characterization of Starch and Its Constituents, International journal of molecular sciences, 2018 |
| ccmrd_284 | Starch | Glcp | Polysaccharide | algae | Chlamydomonas reinhardtii | a-?-Glcp |
|
|
C1: 100.4, C2: 72.4, C3: 73.6, C4: 70.2, C5: 73.6, C6: 61.4 | 600 | 308.0 | None | Adamantane | Whole cell | Alexandre Poulhazan et al., Unambiguous Ex Situ and in Cell 2D 13C Solid-State NMR Characterization of Starch and Its Constituents, International journal of molecular sciences, 2018 |