Complex Carbohydrate Magnetic Resonance Database (CCMRD)
A solid-state NMR database for complex carbohydrates developed at Michigan State University. Solid-state NMR spectroscopy reveals the molecular structure and 3D dynamics of insoluble complex carbohydrates and cell wall polymers.
669 Compound Entries
Solid-State NMR Shifts
SNFG Structure Notation
| Database ID | Trivial Name | Linear Code | Compound Class | Taxonomy Domain | Species | Residue | SNFG Diagram | Chemical Structure | Chemical Shifts (ppm) | Spectrometer (MHz) | Temp (K) | pH | Reference Compound | Sample Treatment | Reference & Publication |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ccmrd_265 | Unknown | UNK | Polysaccharide | plant | Brachypodium distachyon | ?-?-UNK | SNFG N/A |
|
C1: 104.0, C2: 70.9, C3: 81.0, C4: 69.3 | 600 | 298.0 | - | TMS | Whole cell | |
| ccmrd_266 | Xyloglucan | [aDXylp(1-6)](1-4)bDGlcp | Polysaccharide | plant | Arabidopsis thaliana | a-D-Xylp |
|
|
C1: 99.6, C2: 72.3, C3: 74.3, C4: 70.2, C5: 62.3 | 800 | 296.0 | - | TMS | Whole cell | |
| ccmrd_267 | Xyloglucan | [aDXylp(1-6)](1-4)bDGlcp | Polysaccharide | plant | Arabidopsis thaliana | a-D-Xylp |
|
|
C1: 99.0, C2: 72.5, C4: 69.3, C5: 62.4 | 800 | 296.0 | - | TMS | Whole cell | |
| ccmrd_268 | Amylopectin | Glcp | Polysaccharide | algae | Chlamydomonas reinhardtii | a-?-Glcp |
|
|
C1: 101.8, C2: 73.6 | 600 | 308.0 | - | Adamantane | Whole cell |
Alexandre Poulhazan et al. (2018)
Unambiguous Ex Situ and in Cell 2D 13C Solid-State NMR Characterization of Starch and Its Constituents International journal of molecular sciences |
| ccmrd_269 | Amylopectin | Glcp | Polysaccharide | algae | Chlamydomonas reinhardtii | a-?-Glcp |
|
|
C1: 100.6, C2: 72.5, C3: 74.2, C4: 77.9, C5: 71.9, C6: 61.6 | 600 | 308.0 | - | Adamantane | Whole cell |
Alexandre Poulhazan et al. (2018)
Unambiguous Ex Situ and in Cell 2D 13C Solid-State NMR Characterization of Starch and Its Constituents International journal of molecular sciences |
| ccmrd_270 | Amylopectin | Glcp | Polysaccharide | algae | Chlamydomonas reinhardtii | a-?-Glcp |
|
|
C1: 99.1, C2: 71.9 | 600 | 308.0 | - | Adamantane | Whole cell |
Alexandre Poulhazan et al. (2018)
Unambiguous Ex Situ and in Cell 2D 13C Solid-State NMR Characterization of Starch and Its Constituents International journal of molecular sciences |
| ccmrd_271 | Amylopectin | Glcp | Polysaccharide | algae | Chlamydomonas reinhardtii | a-?-Glcp |
|
|
C1: 100.5, C2: 72.3, C3: 73.7, C4: 70.4, C5: 73.7, C6: 61.1 | 600 | 308.0 | - | Adamantane | Whole cell |
Alexandre Poulhazan et al. (2018)
Unambiguous Ex Situ and in Cell 2D 13C Solid-State NMR Characterization of Starch and Its Constituents International journal of molecular sciences |
| ccmrd_272 | Retrograded starch | Glcp | Polysaccharide | algae | Chlamydomonas reinhardtii | a-?-Glcp |
|
|
C1: 100.9, C2: 72.1, C3: 74.1, C4: 77.7, C5: 72.4, C6: 61.0 | 600 | 308.0 | - | Adamantane | Whole cell |
Alexandre Poulhazan et al. (2018)
Unambiguous Ex Situ and in Cell 2D 13C Solid-State NMR Characterization of Starch and Its Constituents International journal of molecular sciences |
| ccmrd_273 | Retrograded starch | Glcp | Polysaccharide | algae | Chlamydomonas reinhardtii | a-?-Glcp |
|
|
C1: 100.1, C2: 72.8, C3: 74.1, C4: 77.7, C5: 71.5, C6: 61.6 | 600 | 308.0 | - | Adamantane | Whole cell |
Alexandre Poulhazan et al. (2018)
Unambiguous Ex Situ and in Cell 2D 13C Solid-State NMR Characterization of Starch and Its Constituents International journal of molecular sciences |
| ccmrd_274 | Retrograded starch | Glcp | Polysaccharide | algae | Chlamydomonas reinhardtii | a-?-Glcp |
|
|
C1: 100.1, C2: 72.2, C3: 73.5, C4: 70.4, C5: 73.5, C6: 61.5 | 600 | 308.0 | - | Adamantane | Whole cell |
Alexandre Poulhazan et al. (2018)
Unambiguous Ex Situ and in Cell 2D 13C Solid-State NMR Characterization of Starch and Its Constituents International journal of molecular sciences |