Carbohydrate Diffusion Coefficient
| ID | Name | Formula | Temperature (K) | Diffusion Coefficient D12 (m2/s) | u/10-2 (m/s) | 102ε | De.Sc1/2 |
|---|---|---|---|---|---|---|---|
| 1 | arabinose | C5H10O5 | 273.2 | 0.359 | 0.528-0.529 | 1.10-1.43 | 5.05-5.06 |
| 2 | arabinose | C5H10O5 | 293.2 | 0.682 | 0.530 | 0.66-0.94 | 4.91 |
| 3 | arabinose | C5H10O5 | 298.2 | 0.773 | 0.529-0.530 | 0.64-1.21 | 4.88-4.89 |
| 4 | arabinose | C5H10O5 | 313.2 | 1.11 | 0.532 | 0.97-1.31 | 4.77 |
| 5 | arabinose | C5H10O5 | 333.2 | 1.67 | 0.537-0.538 | 0.93-1.40 | 4.62-4.63 |
NOMENCLATURE:
NOTE: The Experimental Data for Measured Binary Diffusion Coefficients of Sugars in Water at 0.1 MPa.
Reference: Mogi, N., Sugai, E., Fuse, Y., & Funazukuri, T. (2006). Infinite Dilution Binary Diffusion Coefficients for Six Sugars at 0.1 MPa and Temperatures from (273.2 to 353.2) K. Journal of Chemical & Engineering Data, 52(1), 40–43. DOI: 10.1021/je0601816