Table: IR Spectra of Sucrose.

NOMENCLATURE:

References:

R1: Kodad H., Mokhlisse R., Davin E., Mille G. Etude IRTF Par Reflexion Totale Attenuee (ATR) De Sucres en Solution Aqueuse. Can. J. Appl. Spectrosc. 1994;39:107–112.

R2: Max, J.-J., & Chapados, C. (2001). Sucrose Hydrates in Aqueous Solution by IR Spectroscopy. The Journal of Physical Chemistry A, 105(47), 10681–10688. DOI: https://doi.org/10.1021/jp012809j

Table: IR spectra of Glucose.

NOMENCLATURE:

References:

R3: Max, J.-J., & Chapados, C. (2007). Glucose and Fructose Hydrates in Aqueous Solution by IR Spectroscopy. The Journal of Physical Chemistry A, 111(14), 2679–2689. DOI: https://doi.org/10.1021/jp066882r

Table: IR spectra of Fructose.

NOMENCLATURE:

References:

R3: Max, J.-J., & Chapados, C. (2007). Glucose and Fructose Hydrates in Aqueous Solution by IR Spectroscopy. The Journal of Physical Chemistry A, 111(14), 2679–2689. DOI: https://doi.org/10.1021/jp066882r

Table 1: Comparisons between both experimental and BLYP calculated Infrared frequencies in cm^-1 for both α- D-Glucose and β-D-Fructose as well as α- D-Glucose and β-D-Fructose monohydrates.

NOMENCLATURE:

NOTE:

Reference: Ibrahim, M. A., Allam, M., El-Haes, H., Jalbout, A. F., & De Leon, A. (2006). Analysis of the structure and vibrational spectra of glucose and fructose. Ecletica Quimica, 31(3), 15–21. DOI: https://doi.org/10.26850/1678-4618eqj.v31.3.2006.p15-21

Table 2: FTIR Spectra of Lauric Acid, Dextran, and Dextran-g-Lauric Acid.

NOMENCLATURE:

NOTE:

Reference: Su, C.-M., Lin, C., Huang, C.-Y., Yeh, J.-C., Tsai, T.-Y., Ger, T. R., Wang, M.-C., & Lou, S.-L. (2017). Dextran-g-lauric acid as IKK complex inhibitor carrier. RSC Advances, 7(89), 56247–56255. DOI: https://doi.org/10.1039/c7ra04544a

Table 3: Relocation of Key Maize Starch FTIR Bands After Treatment with Aqueous Na Silicate Solutions.

NOMENCLATURE:

NOTE:

Reference: Rashid, I., Omari, M. H. A., Leharne, S. A., Chowdhry, B. Z., & Badwan, A. (2012). Starch gelatinization using sodium silicate: FTIR, DSC, XRPD, and NMR studies. Starch - Stärke, 64(9), 713–728. Portico. DOI: https://doi.org/10.1002/star.201100190

Table 4: FTIR Spectra of Pullulan: Characteristic Absorption Bands and Functional Group Assignments

NOMENCLATURE:

NOTE:

Reference:
1. Shingel, K. I. (2002). Determination of structural peculiarities of dexran, pullulan and γ-irradiated pullulan by Fourier-transform IR spectroscopy. Carbohydrate Research, 337(16), 1445–1451. DOI: https://doi.org/10.1016/s0008-6215(02)00209-4
2. Firsov, S. P., Zhbankov, R. G., Petrov, P. T., Shingel, K. I., & Tsarenkov, V. M. (1999). Analysis of dextran and pullulan molecular fraction structure by the method of IR-spectroscopy. Spectroscopy of Biological Molecules: New Directions, 323–324. DOI: hhttps://doi.org/10.1007/978-94-011-4479-7_144

Table 5: Characteristic IR Bands of Cellulose, sodium carboxymethylcellulose (CMC), carboxymethylcellulose acetate(CMCA), and carboxymethylcellulose acetate butyrate (CMCAB)

NOMENCLATURE: CMC: Sodium carboxymethylcellulose
CMCA: Carboxymethylcellulose acetate
CMCAB: Carboxymethylcellulose acetate butyrate

NOTE:

Reference:
El-Sakhawy, M.A., Kamel, S., Salama, A., & Tohamy, H.S. (2018). PREPARATION AND INFRARED STUDY OF CELLULOSE BASED AMPHIPHILIC MATERIALS. DOI: http://www.cellulosechemtechnol.ro/pdf/CCT3-4(2018)/p.193-200.pdf