Aqueous Solubility of Carbohydrates
ID
Formula
Name
Sub Name
CAS
MW
MP
BP
Solubility (mol/L)
Solubility (g/L)
Temp (C)
Ref
Evaluation
1
C5H10O5
d-Xylose
α-Xylose
Wood sugar
150.13
144.5
None
2.879
432.2
25.0
G317
0 0 0 0 0
2
C5H10O5
l-Arabinose
l-Arabinopyranose
RN:
150.13
158.0
None
2.482
372.6
10.0
F300
1 0 0 0 2
3
C6H12O6
d-Mannose
d-(+)-Mannose
Seminose
180.16
132.0
None
3.956
712.6
17.0
D041
1 0 0 0 2
4
C6H12O6
d-Mannose
d-(+)-Mannose
Seminose
180.16
132.0
None
3.957
712.8
17.0
F300
1 0 0 0 2
5
C6H12O6
d-Mannose
d-(+)-Mannose
Seminose
180.16
132.0
None
2.399
432.2
25.0
G317
0 0 0 0 0
6
C6H12O6
Glucose
d-Glucose
d(+)-Glucose
180.16
146.0
None
1.954
352.0
0.5
J019
1 0 1 2 2
7
C6H12O6
Glucose
d-Glucose
d(+)-Glucose
180.16
146.0
None
1.749
315.1
0.0
M043
1 0 0 0 1
8
C6H12O6
Glucose
d-Glucose
d(+)-Glucose
180.16
146.0
None
2.286
411.8
10.0
M043
1 0 0 0 1
9
C6H12O6
Glucose
d-Glucose
d(+)-Glucose
180.16
146.0
None
2.271
409.1
10.0
Y020
1 1 2 1 2
10
C6H12O6
Glucose
d-Glucose
d(+)-Glucose
180.16
146.0
None
3.365
606.3
15.0
D041
1 0 0 0 2
11
C6H12O6
Glucose
d-Glucose
d(+)-Glucose
180.16
146.0
None
2.66
479.2
20.0
M043
1 0 0 0 1
12
C6H12O6
Glucose
d-Glucose
d(+)-Glucose
180.16
146.0
None
2.314
416.8
20.0
Y020
1 1 2 1 2
13
C6H12O6
Glucose
d-Glucose
d(+)-Glucose
180.16
146.0
None
3.033
546.4
30.0
J019
1 0 1 2 2
14
C6H12O6
Glucose
d-Glucose
d(+)-Glucose
180.16
146.0
None
3.031
546.0
30.0
K122
1 1 1 1 2
15
C6H12O6
Glucose
d-Glucose
d(+)-Glucose
180.16
146.0
None
3.028
545.5
30.0
M043
1 0 0 0 2
16
C6H12O6
Glucose
d-Glucose
d(+)-Glucose
180.16
146.0
None
2.355
424.4
30.0
Y020
1 1 2 1 2
17
C6H12O6
Glucose
d-Glucose
d(+)-Glucose
180.16
146.0
None
1.901
342.5
30.5
M137
2 1 2 2 2
18
C6H12O6
Glucose
d-Glucose
d(+)-Glucose
180.16
146.0
None
2.042
367.8
35.0
B354
0 0 0 0 0
19
C6H12O6
Fructose
d-Fructose
d-(–)-Fructose
180.16
129.0
None
2.379
428.6
0.0
M043
1 0 0 0 1
20
C6H12O6
Fructose
d-Fructose
d-(–)-Fructose
180.16
129.0
None
4.318
778.0
20.0
F300
1 0 0 0 2
21
C6H12O6
Fructose
d-Fructose
d-(–)-Fructose
180.16
129.0
None
2.467
444.4
20.0
M043
1 0 0 0 1
22
C6H12O6
Fructose
d-Fructose
d-(–)-Fructose
180.16
129.0
None
4.524
815.0
30.0
K122
1 1 1 1 2
23
C6H12O6
Fructose
d-Fructose
d-(–)-Fructose
180.16
129.0
None
4.524
815.0
30.0
K135
1 1 1 1 2
24
C6H12O6
Fructose
d-Fructose
d-(–)-Fructose
180.16
129.0
None
24.48
4410.0
30.0
K136
1 1 1 1 2
25
C6H12O6
Fructose
d-Fructose
d-(–)-Fructose
180.16
129.0
None
2.55
459.5
40.0
M043
1 0 0 0 1
26
C6H12O6
Fructose
d-Fructose
d-(–)-Fructose
180.16
129.0
None
2.629
473.7
60.0
M043
1 0 0 0 1
27
C6H12O6
Fructose
d-Fructose
d-(–)-Fructose
180.16
129.0
None
4.709
848.4
70.0
A420
0 0 0 0 0
28
C6H12O6
d-Galactose
Galactose
(+)-Galactose
180.16
169.0
None
0.5046
90.91
0.0
D041
1 0 0 0 1
29
C6H12O6
d-Galactose
Galactose
(+)-Galactose
180.16
169.0
None
2.247
404.8
25.0
D041
1 0 0 0 1
30
C6H12O6
d-Galactose
Galactose
(+)-Galactose
180.16
169.0
None
2.253
405.8
rt
D021
0 0 1 1 2
31
C6H12O6
α-Glucose
α-d-Glucose
d-α-Glucose
180.16
154.5
None
1.355
244.1
0.0
D041
1 0 0 0 2
32
C6H12O6
α-Glucose
α-d-Glucose
d-α-Glucose
180.16
154.5
None
2.019
363.8
10.0
Y020
1 1 2 1 2
33
C6H12O6
α-Glucose
α-d-Glucose
d-α-Glucose
180.16
154.5
None
2.775
500.0
20.0
F300
1 0 0 0 0
34
C6H12O6
α-Glucose
α-d-Glucose
d-α-Glucose
180.16
154.5
None
2.096
377.5
20.0
Y020
1 1 2 1 2
35
C6H12O6
α-Glucose
α-d-Glucose
d-α-Glucose
180.16
154.5
None
2.501
450.5
25.0
D041
1 0 0 0 2
36
C6H12O6
α-Glucose
α-d-Glucose
d-α-Glucose
180.16
154.5
None
2.17
390.9
30.0
Y020
1 1 2 1 2
37
C6H12O6
α-Glucose
α-d-Glucose
d-α-Glucose
180.16
154.5
None
2.242
404.0
40.0
Y020
1 1 2 1 2
38
C6H12O6
α-Glucose
α-d-Glucose
d-α-Glucose
180.16
154.5
None
2.313
416.8
50.0
Y020
1 1 2 1 2
39
C6H12O6
α-Glucose
α-d-Glucose
d-α-Glucose
180.16
154.5
None
2.346
422.7
54.7
Y020
1 1 2 1 2
40
C6H12O6
α-Glucose
α-d-Glucose
d-α-Glucose
180.16
154.5
None
1.942
349.8
0.0
Y020
1 1 2 1 2
41
C6H12O6
Glucose (monohydrate)
RN:
50-99-7
198.17
83.0
None
1.449
287.1
10.0
Y020
1 1 2 1 2
42
C6H12O6
Glucose (monohydrate)
RN:
50-99-7
198.17
83.0
None
1.619
320.9
20.0
Y020
1 1 2 1 2
43
C6H12O6
Glucose (monohydrate)
RN:
50-99-7
198.17
83.0
None
1.781
353.0
30.0
Y020
1 1 2 1 2
44
C6H12O6
Glucose (monohydrate)
RN:
50-99-7
198.17
83.0
None
1.933
383.1
40.0
Y020
1 1 2 1 2
45
C6H12O6
Glucose (monohydrate)
RN:
50-99-7
198.17
83.0
None
2.072
410.6
50.0
Y020
1 1 2 1 2
46
C6H12O6
Glucose (monohydrate)
RN:
50-99-7
198.17
83.0
None
1.784
353.6
73.2
Y020
1 1 2 1 2
47
C6H12O6
Glucose (monohydrate)
RN:
50-99-7
198.17
83.0
None
1.274
252.5
0.0
Y020
1 1 2 1 2
48
C12H18N2O5
d-Mannosephenylhydrazone
d-Mannose-phenylhydrazon
RN:
270.29
195.5
None
0.03811
10.3
100.0
F300
1 0 0 0 2
49
C12H22O11
Maltose
d-Glucose, 4-O-α-d-glucopyranosyl-
α-Maltose
342.3
102.5
None
0.7166
245.3
0.0
C401
1 0 0 0 0
50
C12H22O11
Maltose
d-Glucose, 4-O-α-d-glucopyranosyl-
α-Maltose
342.3
102.5
None
1.061
363.1
0.0
M043
1 0 0 0 1
51
C12H22O11
Maltose
d-Glucose, 4-O-α-d-glucopyranosyl-
α-Maltose
342.3
102.5
None
1.151
393.9
10.0
M043
1 0 0 0 1
52
C12H22O11
Maltose
d-Glucose, 4-O-α-d-glucopyranosyl-
α-Maltose
342.3
102.5
None
0.9066
310.3
20.0
C401
1 0 0 0 0
53
C12H22O11
Maltose
d-Glucose, 4-O-α-d-glucopyranosyl-
α-Maltose
342.3
102.5
None
1.517
519.2
20.0
D041
1 0 0 0 2
54
C12H22O11
Maltose
d-Glucose, 4-O-α-d-glucopyranosyl-
α-Maltose
342.3
102.5
None
1.28
438.2
20.0
M043
1 0 0 0 1
55
C12H22O11
Maltose
d-Glucose, 4-O-α-d-glucopyranosyl-
α-Maltose
342.3
102.5
None
1.408
481.9
30.0
M043
1 0 0 0 1
56
C12H22O11
Maltose
d-Glucose, 4-O-α-d-glucopyranosyl-
α-Maltose
342.3
102.5
None
1.124
384.6
40.0
C401
1 0 0 0 0
57
C12H22O11
Maltose
d-Glucose, 4-O-α-d-glucopyranosyl-
α-Maltose
342.3
102.5
None
1.037
354.8
40.0
C401
1 0 0 0 0
58
C12H22O11
Maltose
d-Glucose, 4-O-α-d-glucopyranosyl-
α-Maltose
342.3
102.5
None
1.53
523.8
40.0
M043
1 0 0 0 2
59
C12H22O11
Maltose
d-Glucose, 4-O-α-d-glucopyranosyl-
α-Maltose
342.3
102.5
None
1.252
428.6
60.0
C401
1 0 0 0 0
60
C12H22O11
Maltose
d-Glucose, 4-O-α-d-glucopyranosyl-
α-Maltose
342.3
102.5
None
1.859
636.4
60.0
M043
1 0 0 0 2
61
C12H22O11
Maltose
d-Glucose, 4-O-α-d-glucopyranosyl-
α-Maltose
342.3
102.5
None
1.298
444.4
80.0
C401
1 0 0 0 0
62
C12H22O11
Maltose
d-Glucose, 4-O-α-d-glucopyranosyl-
α-Maltose
342.3
102.5
None
2.191
750.0
80.0
M043
1 0 0 0 2
63
C12H22O11
Maltose
d-Glucose, 4-O-α-d-glucopyranosyl-
α-Maltose
342.3
102.5
None
1.298
444.4
90.0
C401
1 0 0 0 0
64
C12H22O11
Maltose
d-Glucose, 4-O-α-d-glucopyranosyl-
α-Maltose
342.3
102.5
None
1.321
452.1
100.0
C401
1 0 0 0 0
65
C12H22O11
Maltose
d-Glucose, 4-O-α-d-glucopyranosyl-
α-Maltose
342.3
102.5
None
1.517
519.2
rt
D021
0 0 1 1 2
66
C12H22O11
β-Lactose
B-Lactose
Milchzucker
342.3
253.0
None
0.1525
52.2
20.0
F300
1 0 0 0 2
67
C12H22O11
β-Lactose
B-Lactose
Milchzucker
342.3
253.0
None
0.07303
25.0
h
F300
0 0 0 0 1
68
C12H22O11
Lactose
4-O-B-d-Galactopyranosyl-d-glucose
Milk sugar
342.3
201.0
None
0.2656
90.91
0.0
C401
1 0 0 0 0
69
C12H22O11
Lactose
4-O-B-d-Galactopyranosyl-d-glucose
Milk sugar
342.3
201.0
None
0.3177
108.7
0.0
M043
1 0 0 0 2
70
C12H22O11
Lactose
4-O-B-d-Galactopyranosyl-d-glucose
Milk sugar
342.3
201.0
None
0.3116
106.7
0.0
P052
1 0 2 2 2
71
C12H22O11
Lactose
4-O-B-d-Galactopyranosyl-d-glucose
Milk sugar
342.3
201.0
None
0.4701
160.9
1.0
P049
1 0 1 1 1
72
C12H22O11
Lactose
4-O-B-d-Galactopyranosyl-d-glucose
Milk sugar
342.3
201.0
None
0.3811
130.4
10.0
M043
1 0 0 0 2
73
C12H22O11
Lactose
4-O-B-d-Galactopyranosyl-d-glucose
Milk sugar
342.3
201.0
None
0.4351
148.9
20.0
C401
1 0 0 0 0
74
C12H22O11
Lactose
4-O-B-d-Galactopyranosyl-d-glucose
Milk sugar
342.3
201.0
None
0.4767
163.2
20.0
M043
1 0 0 0 2
75
C12H22O11
Lactose
4-O-B-d-Galactopyranosyl-d-glucose
Milk sugar
342.3
201.0
None
0.5189
177.6
25.0
D041
1 0 0 0 2
76
C12H22O11
Lactose
4-O-B-d-Galactopyranosyl-d-glucose
Milk sugar
342.3
201.0
None
0.547
187.3
25.0
P049
1 0 1 1 1
77
C12H22O11
Lactose
4-O-B-d-Galactopyranosyl-d-glucose
Milk sugar
342.3
201.0
None
0.6
205.4
30.0
D011
1 0 1 0 1
78
C12H22O11
Lactose
4-O-B-d-Galactopyranosyl-d-glucose
Milk sugar
342.3
201.0
None
0.588
201.3
30.0
M043
1 0 0 0 2
79
C12H22O11
Lactose
4-O-B-d-Galactopyranosyl-d-glucose
Milk sugar
342.3
201.0
None
0.5843
200.0
40.0
C401
1 0 0 0 0
80
C12H22O11
Lactose
4-O-B-d-Galactopyranosyl-d-glucose
Milk sugar
342.3
201.0
None
0.7298
249.8
40.0
M043
1 0 0 0 2
81
C12H22O11
Lactose
4-O-B-d-Galactopyranosyl-d-glucose
Milk sugar
342.3
201.0
None
0.7574
259.3
60.0
C401
1 0 0 0 0
82
C12H22O11
Lactose
4-O-B-d-Galactopyranosyl-d-glucose
Milk sugar
342.3
201.0
None
1.067
365.1
60.0
M043
1 0 0 0 2
83
C12H22O11
Lactose
4-O-B-d-Galactopyranosyl-d-glucose
Milk sugar
342.3
201.0
None
0.9738
333.3
80.0
C401
1 0 0 0 0
84
C12H22O11
Lactose
4-O-B-d-Galactopyranosyl-d-glucose
Milk sugar
342.3
201.0
None
1.475
505.0
80.0
M043
1 0 0 0 2
85
C12H22O11
Lactose
4-O-B-d-Galactopyranosyl-d-glucose
Milk sugar
342.3
201.0
None
1.699
581.6
89.0
D041
1 0 0 0 2
86
C12H22O11
Lactose
4-O-B-d-Galactopyranosyl-d-glucose
Milk sugar
342.3
201.0
None
1.096
375.0
95.0
C401
1 0 0 0 0
87
C12H22O11
Lactose
4-O-B-d-Galactopyranosyl-d-glucose
Milk sugar
342.3
201.0
None
1.124
384.6
100.0
C401
1 0 0 0 0
88
C12H22O11
Lactose
4-O-B-d-Galactopyranosyl-d-glucose
Milk sugar
342.3
201.0
None
1.767
604.7
100.0
M043
1 0 0 0 2
89
C12H22O11
Lactose
4-O-B-d-Galactopyranosyl-d-glucose
Milk sugar
342.3
201.0
None
0.4775
163.5
rt
D021
0 0 1 1 2
90
C12H22O11
Sucrose
Saccharose
β-d-Fructofuranosyl-α-d-glucopyranoside
342.3
191.0
None
1.14
390.2
0.0
C401
1 0 0 0 0
91
C12H22O11
Sucrose
Saccharose
β-d-Fructofuranosyl-α-d-glucopyranoside
342.3
191.0
None
1.878
642.9
0.0
D041
1 0 0 0 2
92
C12H22O11
Sucrose
Saccharose
β-d-Fructofuranosyl-α-d-glucopyranoside
342.3
191.0
None
1.876
642.1
0.0
G046
1 0 1 1 2
93
C12H22O11
Sucrose
Saccharose
β-d-Fructofuranosyl-α-d-glucopyranoside
342.3
191.0
None
1.142
390.9
0.0
H094
1 0 0 0 2
94
C12H22O11
Sucrose
Saccharose
β-d-Fructofuranosyl-α-d-glucopyranoside
342.3
191.0
None
1.874
641.6
0.0
M043
1 0 0 0 2
95
C12H22O11
Sucrose
Saccharose
β-d-Fructofuranosyl-α-d-glucopyranoside
342.3
191.0
None
1.884
645.0
0.0
P052
1 0 2 2 2
96
C12H22O11
Sucrose
Saccharose
β-d-Fructofuranosyl-α-d-glucopyranoside
342.3
191.0
None
1.88
643.5
0.9
M074
1 0 0 0 2
97
C12H22O11
Sucrose
Saccharose
β-d-Fructofuranosyl-α-d-glucopyranoside
342.3
191.0
None
1.157
396.1
10.0
H094
1 0 0 0 2
98
C12H22O11
Sucrose
Saccharose
β-d-Fructofuranosyl-α-d-glucopyranoside
342.3
191.0
None
1.914
655.2
10.0
M043
1 0 0 0 2
99
C12H22O11
Sucrose
Saccharose
β-d-Fructofuranosyl-α-d-glucopyranoside
342.3
191.0
None
1.943
665.0
12.5
F300
1 0 0 0 2
100
C12H22O11
Sucrose
Saccharose
β-d-Fructofuranosyl-α-d-glucopyranoside
342.3
191.0
None
1.938
663.3
15.0
D041
1 0 0 0 2
101
C12H22O11
Sucrose
Saccharose
β-d-Fructofuranosyl-α-d-glucopyranoside
342.3
191.0
None
1.934
662.2
15.8
M074
1 0 0 0 2
102
C12H22O11
Sucrose
Saccharose
β-d-Fructofuranosyl-α-d-glucopyranoside
342.3
191.0
None
1.931
660.9
18.5
W013
1 2 1 1 2
103
C12H22O11
Sucrose
Saccharose
β-d-Fructofuranosyl-α-d-glucopyranoside
342.3
191.0
None
1.177
403.0
20.0
C401
1 0 0 0 0
104
C12H22O11
Sucrose
Saccharose
β-d-Fructofuranosyl-α-d-glucopyranoside
342.3
191.0
None
1.203
411.8
20.0
C401
1 0 0 0 0
105
C12H22O11
Sucrose
Saccharose
β-d-Fructofuranosyl-α-d-glucopyranoside
342.3
191.0
None
1.946
666.0
20.0
F300
1 0 0 0 2
106
C12H22O11
Sucrose
Saccharose
β-d-Fructofuranosyl-α-d-glucopyranoside
342.3
191.0
None
1.17
400.5
20.0
G060
1 0 0 0 2
107
C12H22O11
Sucrose
Saccharose
β-d-Fructofuranosyl-α-d-glucopyranoside
342.3
191.0
None
1.173
401.5
20.0
H094
1 0 0 0 2
108
C12H22O11
Sucrose
Saccharose
β-d-Fructofuranosyl-α-d-glucopyranoside
342.3
191.0
None
1.96
671.1
20.0
M043
1 0 0 0 2
109
C12H22O11
Sucrose
Saccharose
β-d-Fructofuranosyl-α-d-glucopyranoside
342.3
191.0
None
1.956
669.7
23.9
W013
1 2 1 1 2
110
C12H22O11
Sucrose
Saccharose
β-d-Fructofuranosyl-α-d-glucopyranoside
342.3
191.0
None
1.954
668.9
24.4
W013
1 2 1 1 2
111
C12H22O11
Sucrose
Saccharose
β-d-Fructofuranosyl-α-d-glucopyranoside
342.3
191.0
None
1.964
672.3
24.9
W013
1 2 1 1 2
112
C12H22O11
Sucrose
Saccharose
β-d-Fructofuranosyl-α-d-glucopyranoside
342.3
191.0
None
1.986
679.8
25.0
G046
1 0 1 1 2
113
C12H22O11
Sucrose
Saccharose
β-d-Fructofuranosyl-α-d-glucopyranoside
342.3
191.0
None
1.179
403.6
25.0
G060
1 0 0 0 2
114
C12H22O11
Sucrose
Saccharose
β-d-Fructofuranosyl-α-d-glucopyranoside
342.3
191.0
None
1.981
677.9
25.6
M074
1 0 0 0 2
115
C12H22O11
Sucrose
Saccharose
β-d-Fructofuranosyl-α-d-glucopyranoside
342.3
191.0
None
1.963
672.1
25.9
W013
1 2 1 1 2
116
C12H22O11
Sucrose
Saccharose
β-d-Fructofuranosyl-α-d-glucopyranoside
342.3
191.0
None
1.188
406.7
30.0
G060
1 0 0 0 2
117
C12H22O11
Sucrose
Saccharose
β-d-Fructofuranosyl-α-d-glucopyranoside
342.3
191.0
None
1.19
407.2
30.0
H094
1 0 0 0 2
118
C12H22O11
Sucrose
Saccharose
β-d-Fructofuranosyl-α-d-glucopyranoside
342.3
191.0
None
2.006
686.5
30.0
M043
1 0 0 0 2
119
C12H22O11
Sucrose
Saccharose
β-d-Fructofuranosyl-α-d-glucopyranoside
342.3
191.0
None
1.997
683.6
30.0
W013
1 2 1 1 2
120
C12H22O11
Sucrose
Saccharose
β-d-Fructofuranosyl-α-d-glucopyranoside
342.3
191.0
None
1.996
683.1
30.5
W013
1 2 1 1 2
121
C12H22O11
Sucrose
Saccharose
β-d-Fructofuranosyl-α-d-glucopyranoside
342.3
191.0
None
2.003
685.5
30.5
M074
1 0 0 0 2
122
C12H22O11
Sucrose
Saccharose
β-d-Fructofuranosyl-α-d-glucopyranoside
342.3
191.0
None
2.008
687.3
31.5
W013
1 2 1 1 2
123
C16H22O11
β-d-Glucose pentaacetate
β-Glucose-penta-acetat
RN:
390.35
131.0
None
0.002306
0.9
18.0
F300
1 0 0 0 0
124
C16H22O11
α-d-Glucose pentaacetate
1,2,3,4,6-Penta-O-acetyl-α-d-glucose
Pentaacetate
390.35
109–111
None
0.003802
1.484
ns
R427
0 0 0 0 0
125
C16H22O11
α-Glucose pentaacetate
α-Glucose-penta-acetat
RN:
390.35
110.0
None
0.003843
1.5
18.0
F300
1 0 0 0 1
126
C18H30O15
Triamylose (tetrahydrate)
RN:
MP (°C):
558.49
MW:
None
0.02298
12.83
20.0
P048
1 2 1 1 1
* The data is collected from "HANDBOOK OF AQUEOUS SOLUBILITY DATA" by Samuel H. Yalkowsky, Yan He, and Parijat Jain. The book is published by Taylor and Francis Group, LLC.
References
G317. Gabas, N., T. Carillon, and N. Hiquily, Solubilities of d-xylose and d -mannose in water–ethanol mix- tures at 25°C, Journal of Chemical and Engineering Data, 33, 128–130, 1988.
F300. Freier, R.K., Aqueous Solutions Volume 1: Data for Inorganic and Organic Compounds, Walter de Gruyter, New York, 1, 1976.
D041. Dawson, R.M.C., D.C. Elliott, W.H. Elliott, and K.M. Jones, Data for Biochemical Research, 1, 1, Oxford University Press, Pergamon, 1969.
J019. Jackson, R.F. and C.G. Silsbee, The Solubility of Dextrose in Water, Scientifc Papers, National Bureau of Standards, 17, 715–724, 1922.
M043. Mullin, J.W., Crystallisation, Butterworths, London, 425–426, 1972.
Y020. Young, F.E., d-Glucose–water phase diagram, Journal of Physical Chemistry, 61, 616–619, 1957.
K122. Kelly, F.H.C., Phase equilibria in sugar solutions. II. Ternary systems of water–sucrose–hexose, Journal of Applied Chemistry, 4, 405–406, 1954.
M137. Mistry, F.R. and S.M. Barnett, An equilibrium phase diagram for the glucose-cellobiose-water system at 30.5°C, Journal of Chemical and Engineering Data, 25, 223–226, 1980.
B354. Bockstanz, G.L., M. Buffa, and C.T. Lira, Solubilities of alpha-anhydrous glucose in ethanol/water mix- tures, Journal of Chemical and Engineering Data, 34, 426–429, 1989.
K135. Kelly, F.H.C., Phase equilibria in sugar solutions. III. Ternary systems of water–hexose–inorganic salt, Journal of Applied Chemistry, 4, 407–408, 1954.
K136. Kelly, F.H.C., Phase equilibria in sugar solutions. IV. Ternary system of water–glucose–fructose, Journal of Applied Chemistry, 4, 409–411, 1954.
A420. Abed, Y., N. Gabas, M.L. Delia, and T. Bounahmidi, Measurement of liquid–solid phase equilibrium in ternary systems of water–sucrose–glouse and water–sucrose–fructose, and predictions with UNIFAC, Fluid Phase Equilibria, 73, 175–184, 1992.
D021. Dehn, W.M., Comparative solubilities in water, in pyridine and in aqueous pyridine, Journal of the American Chemical Society, 39, 1399–1404, 1917.
C401. Cakebread, S.H., Confectionery ingredients—composition and properties, Confectionery Productions, 274–278, 1971.
P052. Peter, P.N., Solubility relationships of lactose-sucrose solutions. I. Lactose-sucrose solubilities at low temperatures, Journal of Physical Chemistry, 32, 1856–1864, 1928.
P049. Pucher, G. and W.M. Dehn, Solubilities in mixtures of two solvents, Journal of the American Chemical Society, 43, 1753–1758, 1921.
D011. DeLuca, P.P. and L. Lachman, Lyophilization of pharmaceuticals. I. Effect of certain physical–chemical properties, Journal of Pharmaceutical Sciences, 54, 617–624, 1965.
G046. Grube, V.G. and M. Nubaum, Phasentheoretische untersuchungen uber die entzuckerung der melasse, Zeitschrift fuer Elektrochemie, 34, 91–98, 1928.
H094. Horiba, S., Sucrose–water, Memoirs of the College of Engineering, Kyoto Imperial University, 2, 519– 519, 1917.
M074. Mondain-Monval, P., Sur la solubilite du saccharose, Comptes Rendus Hebdomadaires des Seances de l’Academie des Sciences, 181, 37–40, 1925.
W013. Wise, W.S. and E.B. Nicholson, The solubilities and heats of crystallisation of sucrose and methyl alpha- d-glucoside in aqueous solution, Journal of the Chemical Society (London), 2714–2716, 1955.
G060. Grut, D., The solubility of sucrose, Zeitschrift fuer die Zuckerindustrie Czcchoslov, 61, 345, 1937. G061 Glew, D.N. and E.A. Moelwyn-Hughes, Chemical statics of the methyl halides in water, Discussions of the Faraday Society, 15, 150–161, 1953.
R427. Raevsky, O.A., O.E. Raevskaja, and K.-J. Schaper, Analysis of Water Solubility Data on the Basis of HYBOT Descriptors. Part 3. Solubility of solid neutral chemicals and drugs, QSAR & Combinatorial Science, 23, 327–343, 2004.
P048. Pringsheim, H. and D. Dernikos, Weiteres uber die polyamylosen. (Beitrage zur chemie der starke, VI.), Berichte der Deutschen Chemischen Gesellschaft, 55, 1433–1449, 1922.
Abbrivations
1. amb: ambient temperature
2. c: cold water
3. h: hot water
4. rt: room temperature
5. ns: temperature not stated
6. EFG: stimated from graph
7. LCST: lower critical solution temperature
8. UCST: upper critical solution temperature
Explanation of Evaluation Scores: A fve-point evaluation is provided for the quality of the reporting of temperature (T), purity of solute (P), equilibration time/agitation
(E), analysis (A), and accuracy and/or precision (A).