Glass Transition Temperature List

HTTP 200 OK
Allow: GET, HEAD, OPTIONS
Content-Type: application/json
Vary: Accept

{
    "count": 124,
    "next": "http://glycodata.org/api/gdd/glass-transition-temperatures/?format=api&page=2",
    "previous": null,
    "results": [
        {
            "id": 1,
            "substance": "Sucrose",
            "glass_transition_temperature": "52",
            "doi": "https://doi.org/10.1016/0260-8774(94)90029-22",
            "method": "Experiment",
            "conditions": "",
            "conditions_detail": "",
            "comments": ""
        },
        {
            "id": 2,
            "substance": "Maltose",
            "glass_transition_temperature": "43",
            "doi": "https://doi.org/10.1016/0260-8774(94)90029-25",
            "method": "Experiment",
            "conditions": "",
            "conditions_detail": "",
            "comments": ""
        },
        {
            "id": 3,
            "substance": "Maltitol",
            "glass_transition_temperature": "39",
            "doi": "10.1016/j.matdes.2019.108324",
            "method": "Experiment",
            "conditions": "",
            "conditions_detail": "",
            "comments": ""
        },
        {
            "id": 4,
            "substance": "Glucose",
            "glass_transition_temperature": "31",
            "doi": "https://doi.org/10.1016/0260-8774(94)90029-15",
            "method": "Experiment",
            "conditions": "",
            "conditions_detail": "",
            "comments": ""
        },
        {
            "id": 5,
            "substance": "Fructose",
            "glass_transition_temperature": "11 or 100",
            "doi": "https://doi.org/10.1016/0260-8774(94)90029-16",
            "method": "Experiment",
            "conditions": "",
            "conditions_detail": "",
            "comments": ""
        },
        {
            "id": 6,
            "substance": "Lactitol",
            "glass_transition_temperature": "52–58",
            "doi": "10.1016/j.matdes.2019.108324",
            "method": "Experiment",
            "conditions": "",
            "conditions_detail": "",
            "comments": ""
        },
        {
            "id": 7,
            "substance": "Sorbitol",
            "glass_transition_temperature": "-2",
            "doi": "https://doi.org/10.1016/0260-8774(94)90029-21",
            "method": "Experiment",
            "conditions": "",
            "conditions_detail": "",
            "comments": ""
        },
        {
            "id": 8,
            "substance": "Erythritol",
            "glass_transition_temperature": "-59.7",
            "doi": "10.1016/j.matdes.2019.108324",
            "method": "Experiment",
            "conditions": "",
            "conditions_detail": "",
            "comments": ""
        },
        {
            "id": 9,
            "substance": "Xylitol",
            "glass_transition_temperature": "-18.5",
            "doi": "https://doi.org/10.1016/0260-8774(94)90029-12",
            "method": "Experiment",
            "conditions": "",
            "conditions_detail": "",
            "comments": ""
        },
        {
            "id": 10,
            "substance": "Mannitol",
            "glass_transition_temperature": "13",
            "doi": "10.1016/j.matdes.2019.108324",
            "method": "Experiment",
            "conditions": "",
            "conditions_detail": "",
            "comments": ""
        },
        {
            "id": 11,
            "substance": "Isomalt",
            "glass_transition_temperature": "63.6",
            "doi": "10.1016/j.matdes.2019.108324",
            "method": "Experiment",
            "conditions": "",
            "conditions_detail": "",
            "comments": ""
        },
        {
            "id": 12,
            "substance": "Trehalose",
            "glass_transition_temperature": "79",
            "doi": "https://doi.org/10.1016/0260-8774(94)90029-26",
            "method": "Experiment",
            "conditions": "",
            "conditions_detail": "",
            "comments": ""
        },
        {
            "id": 13,
            "substance": "Raffinose",
            "glass_transition_temperature": "112.6",
            "doi": "10.1021/jp002847k",
            "method": "Experiment",
            "conditions": "",
            "conditions_detail": "",
            "comments": ""
        },
        {
            "id": 14,
            "substance": "Lactose",
            "glass_transition_temperature": "112.3",
            "doi": "10.1021/jp002847k",
            "method": "Experiment",
            "conditions": "",
            "conditions_detail": "",
            "comments": ""
        },
        {
            "id": 15,
            "substance": "Cellobiose",
            "glass_transition_temperature": "77",
            "doi": "https://doi.org/10.1016/0260-8774(94)90029-27",
            "method": "Experiment",
            "conditions": "",
            "conditions_detail": "",
            "comments": ""
        },
        {
            "id": 16,
            "substance": "Melibiose",
            "glass_transition_temperature": "94.85",
            "doi": "https://doi.org/10.1016/0008-6215(90)84102-Z",
            "method": "Experiment",
            "conditions": "",
            "conditions_detail": "",
            "comments": ""
        },
        {
            "id": 17,
            "substance": "Gentiobiose",
            "glass_transition_temperature": "100.8",
            "doi": "10.1021/jp002847k",
            "method": "Experiment",
            "conditions": "",
            "conditions_detail": "",
            "comments": ""
        },
        {
            "id": 18,
            "substance": "Lactulose",
            "glass_transition_temperature": "94.2",
            "doi": "10.1021/jp002847k",
            "method": "Experiment",
            "conditions": "",
            "conditions_detail": "",
            "comments": ""
        },
        {
            "id": 19,
            "substance": "Leucrose",
            "glass_transition_temperature": "89.5",
            "doi": "10.1021/jp002847k",
            "method": "Experiment",
            "conditions": "",
            "conditions_detail": "",
            "comments": ""
        },
        {
            "id": 20,
            "substance": "Turanose",
            "glass_transition_temperature": "52",
            "doi": "https://doi.org/10.1016/0260-8774(94)90029-23",
            "method": "Experiment",
            "conditions": "",
            "conditions_detail": "",
            "comments": ""
        }
    ]
}