{"count":839,"next":"http://glycodata.org/api/gdd/glyco-properties/?format=json&page=10","previous":"http://glycodata.org/api/gdd/glyco-properties/?format=json&page=8","results":[{"id":161,"dataset":"carbohydrate","entity":"myo-inositol","entity_group":"","entity_class":"sugar alcohol / polyol","property":"heat of fusion","property_key":"heat_of_fusion","value":"47.9","unit":"kJ/mol","value_reported":"47.9","unit_reported":"kJ/mol","method":"Experiment","method_detail":"enthalpy of fusion at T_fus 496.90 K (NIST-sourced, via Cheméo)","conditions":"enthalpy of fusion at T_fus 496.90 K (NIST-sourced, via Cheméo)","conditions_detail":"enthalpy of fusion at T_fus 496.90 K (NIST-sourced, via Cheméo) | temperature K: 496.9 | state: crystal->melt","doi":"","source_url":"https://www.chemeo.com/cid/61-807-8/Myo-Inositol","year":"2024","confidence":"high","comments":"\"ΔfusH: 47.90 kJ/mol at 496.90 K (Source: NIST)\"  — Tfus 496.90 +/- 0.20 K. MW 180.16.  [NIST (via Cheméo), 2024, confidence: high]"},{"id":162,"dataset":"carbohydrate","entity":"galactitol (dulcitol)","entity_group":"","entity_class":"sugar alcohol / polyol","property":"heat capacity (Cp)","property_key":"heat_capacity","value":"238.5","unit":"J/(mol·K)","value_reported":"238.5","unit_reported":"J/(mol·K)","method":"Experiment","method_detail":"crystalline solid, 292.80 K (NIST-sourced, via Cheméo)","conditions":"crystalline solid, 292.80 K (NIST-sourced, via Cheméo)","conditions_detail":"crystalline solid, 292.80 K (NIST-sourced, via Cheméo) | temperature K: 292.8 | state: crystal","doi":"","source_url":"https://www.chemeo.com/cid/20-857-8/Galactitol","year":"2024","confidence":"high","comments":"\"Cp,solid: 238.50 J/mol×K at 292.80 K (Source: NIST)\"  — MW galactitol 182.17.  [NIST (via Cheméo), 2024, confidence: high]"},{"id":163,"dataset":"carbohydrate","entity":"galactitol (dulcitol)","entity_group":"","entity_class":"sugar alcohol / polyol","property":"heat of fusion","property_key":"heat_of_fusion","value":"65.1","unit":"kJ/mol","value_reported":"65.1","unit_reported":"kJ/mol","method":"Experiment","method_detail":"enthalpy of fusion at T_fus 460.30 K (NIST-sourced, via Cheméo)","conditions":"enthalpy of fusion at T_fus 460.30 K (NIST-sourced, via Cheméo)","conditions_detail":"enthalpy of fusion at T_fus 460.30 K (NIST-sourced, via Cheméo) | temperature K: 460.3 | state: crystal->melt","doi":"","source_url":"https://www.chemeo.com/cid/20-857-8/Galactitol","year":"2024","confidence":"high","comments":"\"ΔfusH: 65.10 kJ/mol at 460.30 K (Source: NIST)\"  — Tfus 460.30 +/- 0.20 K. MW 182.17.  [NIST (via Cheméo), 2024, confidence: high]"},{"id":164,"dataset":"carbohydrate","entity":"maltodextrin (Glucidex 9 DE)","entity_group":"","entity_class":"polysaccharide","property":"heat capacity (Cp)","property_key":"heat_capacity","value":"1.09","unit":"J/(g·K)","value_reported":"1.09","unit_reported":"J/(g·K)","method":"Experiment","method_detail":"dry amorphous glassy maltodextrin (DE9), 25 C, DSC","conditions":"dry amorphous glassy maltodextrin (DE9), 25 C, DSC","conditions_detail":"dry amorphous glassy maltodextrin (DE9), 25 C, DSC | temperature C: 25 | state: amorphous glass","doi":"10.1039/D1CP00779C","source_url":"https://pubs.rsc.org/en/content/articlehtml/2021/cp/d1cp00779c","year":"2021","confidence":"high","comments":"\"heat capacity of dry Glucidex9 at 25 °C measured in this work is 1.09 ± 0.08 J g−1 K−1\"  — Glucidex9 = maltodextrin dextrose-equivalent 9 (glucose polymer). Glucidex12 = 1.11 +/- 0.09 J/(g·K). Specific Cp (no single MW).  [Bogdanova, Millqvist Fureby, Kocherbitov, 2021, confidence: high]"},{"id":165,"dataset":"carbohydrate","entity":"maltodextrin (Glucidex 12 DE)","entity_group":"","entity_class":"polysaccharide","property":"heat capacity (Cp)","property_key":"heat_capacity","value":"1.11","unit":"J/(g·K)","value_reported":"1.11","unit_reported":"J/(g·K)","method":"Experiment","method_detail":"dry amorphous glassy maltodextrin (DE12), 25 C, DSC","conditions":"dry amorphous glassy maltodextrin (DE12), 25 C, DSC","conditions_detail":"dry amorphous glassy maltodextrin (DE12), 25 C, DSC | temperature C: 25 | state: amorphous glass","doi":"10.1039/D1CP00779C","source_url":"https://pubs.rsc.org/en/content/articlehtml/2021/cp/d1cp00779c","year":"2021","confidence":"high","comments":"\"Glucidex12 at 25 °C is 1.11 ± 0.09 J g−1 K−1\"  — Maltodextrin (glucose polymer). Specific Cp (no single MW).  [Bogdanova, Millqvist Fureby, Kocherbitov, 2021, confidence: high]"},{"id":166,"dataset":"carbohydrate","entity":"lambda-carrageenan","entity_group":"","entity_class":"polysaccharide","property":"intrinsic viscosity","property_key":"intrinsic_viscosity","value":"20400","unit":"mL/g","value_reported":"204","unit_reported":"dL/g","method":"Experiment","method_detail":"capillary viscometry, deionized water (no added Na+), 25 C; salt-free polyelectrolyte (high [eta] due to chain expansion)","conditions":"capillary viscometry, deionized water (no added Na+), 25 C; salt-free polyelectrolyte (high [eta] due to chain expansion)","conditions_detail":"capillary viscometry, deionized water (no added Na+), 25 C; salt-free polyelectrolyte (high [eta] due to chain expansion) | solvent: deionized water (0 mmol/dm3 NaCl) | temperature C: 25","doi":"10.5772/65785","source_url":"https://www.intechopen.com/chapters/52785","year":"2017","confidence":"high","comments":"\"Without added Na+, the intrinsic viscosity, [eta], and the critical overlap concentration, C*, are 204 dL/g and 0.21%, respectively.\"  — Salt-free; polyelectrolyte expansion gives very high [eta].  [Rivera del Rio, A.; Ramirez-Gilly, M.; Tecante, A., 2017, confidence: high]"},{"id":167,"dataset":"carbohydrate","entity":"lambda-carrageenan","entity_group":"","entity_class":"polysaccharide","property":"intrinsic viscosity","property_key":"intrinsic_viscosity","value":"1470","unit":"mL/g","value_reported":"14.7","unit_reported":"dL/g","method":"Experiment","method_detail":"capillary viscometry, 20 mmol/dm3 NaCl, 25 C","conditions":"capillary viscometry, 20 mmol/dm3 NaCl, 25 C","conditions_detail":"capillary viscometry, 20 mmol/dm3 NaCl, 25 C | solvent: 20 mmol/dm3 NaCl (aqueous) | temperature C: 25","doi":"10.5772/65785","source_url":"https://www.intechopen.com/chapters/52785","year":"2017","confidence":"high","comments":"\"The intrinsic viscosity of lambda-carrageenan in a 20 mmol/dm3 Na+ solution is 14.7 dL/g.\"  — Salt screening collapses [eta] vs salt-free value.  [Rivera del Rio, A.; Ramirez-Gilly, M.; Tecante, A., 2017, confidence: high]"},{"id":168,"dataset":"carbohydrate","entity":"lambda-carrageenan (Mw 614 kDa)","entity_group":"","entity_class":"polysaccharide","property":"intrinsic viscosity","property_key":"intrinsic_viscosity","value":"950","unit":"mL/g","value_reported":"9.5","unit_reported":"dL/g","method":"Experiment","method_detail":"literature value cited in review; 100 mmol/dm3 NaCl; Mw = 614 kDa","conditions":"literature value cited in review; 100 mmol/dm3 NaCl; Mw = 614 kDa","conditions_detail":"literature value cited in review; 100 mmol/dm3 NaCl; Mw = 614 kDa | solvent: 100 mmol/dm3 NaCl (aqueous) | temperature C: 25 | molecular weight: 614 kDa","doi":"10.5772/65785","source_url":"https://www.intechopen.com/chapters/52785","year":"2017","confidence":"medium","comments":"\"9.5 dL/g in 100 mmol/dm3 NaCl (Mw = 614 kDa)\"  — Value cited from prior literature within the chapter; temperature inferred as 25 C from context.  [Rivera del Rio, A.; Ramirez-Gilly, M.; Tecante, A., 2017, confidence: medium]"},{"id":169,"dataset":"carbohydrate","entity":"chitosan (Chito 1)","entity_group":"","entity_class":"polysaccharide","property":"intrinsic viscosity","property_key":"intrinsic_viscosity","value":"20.0","unit":"cP","value_reported":"20","unit_reported":"cP","method":"Experiment","method_detail":"Cannon-Fenske capillary viscometer, 0.2 M NaCl + 0.1 M acetic acid, 25.0 +/- 0.1 C; reported as inherent/relative viscosity (~20 cP), lowest-Mw grade","conditions":"Cannon-Fenske capillary viscometer, 0.2 M NaCl + 0.1 M acetic acid, 25.0 +/- 0.1 C; reported as inherent/relative viscosity (~20 cP), lowest-Mw grade","conditions_detail":"Cannon-Fenske capillary viscometer, 0.2 M NaCl + 0.1 M acetic acid, 25.0 +/- 0.1 C; reported as inherent/relative viscosity (~20 cP), lowest-Mw grade | solvent: 0.2 M NaCl + 0.1 M acetic acid | temperature C: 25 | mark houwink a: 0.93 | mark houwink K: 1.81e-3 mL/g","doi":"10.1039/D6TB00654J","source_url":"https://pubs.rsc.org/en/content/articlehtml/2026/tb/d6tb00654j","year":"2026","confidence":"medium","comments":"\"The inherent viscosity was measured using a Cannon-Fenske capillary viscometer (size 100) immersed in a precision thermostatic water bath at 25.0 +/- 0.1 C.\"  — Value reported in cP (inherent viscosity), not classic [eta] in mL/g; recorded as reported. Mark-Houwink constants K=1.81e-3 mL/g, a=0.93 applied in same paper.  [Casella, S.; Ballaz, S.; Luque, G.; Cornelli, U., 2026, confidence: medium]"},{"id":170,"dataset":"carbohydrate","entity":"chitosan","entity_group":"","entity_class":"polysaccharide","property":"Mark–Houwink exponent a","property_key":"mark_houwink","value":"0.93","unit":"a","value_reported":"0.93","unit_reported":"a","method":"Review","method_detail":"Mark-Houwink [eta]=K*M^a; K = 1.81e-3 mL/g, a = 0.93 for chitosan in 0.1 M acetic acid / 0.2 M NaCl at 25 C (Rinaudo/Kasaai parameters applied)","conditions":"Mark-Houwink [eta]=K*M^a; K = 1.81e-3 mL/g, a = 0.93 for chitosan in 0.1 M acetic acid / 0.2 M NaCl at 25 C (Rinaudo/Kasaai parameters applied)","conditions_detail":"Mark-Houwink [eta]=K*M^a; K = 1.81e-3 mL/g, a = 0.93 for chitosan in 0.1 M acetic acid / 0.2 M NaCl at 25 C (Rinaudo/Kasaai parameters applied) | solvent: 0.1 M acetic acid / 0.2 M NaCl | temperature C: 25 | mark houwink a: 0.93 | mark houwink K: 1.81e-3 mL/g","doi":"10.1039/D6TB00654J","source_url":"https://pubs.rsc.org/en/content/articlehtml/2026/tb/d6tb00654j","year":"2026","confidence":"high","comments":"\"K = 1.81 x 10-3 mL g-1, a = 0.93. These values were applied for the specific solvent/temperature conditions used.\"  — Widely-used chitosan Mark-Houwink constants (originally Rinaudo et al. 1993 / Kasaai 2007).  [Casella, S.; Ballaz, S.; Luque, G.; Cornelli, U., 2026, confidence: high]"},{"id":171,"dataset":"carbohydrate","entity":"sodium alginate (Mv ~100 kDa)","entity_group":"","entity_class":"polysaccharide","property":"intrinsic viscosity","property_key":"intrinsic_viscosity","value":"800","unit":"mL/g","value_reported":"0.8","unit_reported":"L/g","method":"Experiment","method_detail":"capillary viscometry, 0.1 M NaCl (saline); [eta] close to 0.8 L/g; Mv = 1e5 g/mol from Mark-Houwink","conditions":"capillary viscometry, 0.1 M NaCl (saline); [eta] close to 0.8 L/g; Mv = 1e5 g/mol from Mark-Houwink","conditions_detail":"capillary viscometry, 0.1 M NaCl (saline); [eta] close to 0.8 L/g; Mv = 1e5 g/mol from Mark-Houwink | solvent: 0.1 M NaCl (aqueous) | molecular weight: 1e5 g/mol (100 kDa) | mark houwink a: 0.963 | mark houwink K: 1.228e-4 dL/g","doi":"10.1039/D3SM00159H","source_url":"https://pubs.rsc.org/en/content/articlehtml/2023/sm/d3sm00159h","year":"2023","confidence":"high","comments":"\"the overlap concentration c* separating the dilute and semi-dilute unentangled regime (c* = 1.45/[eta] = 1.8 g L-1 with [eta] close to 0.8 L g-1\"  — 1 L/g = 1000 mL/g; value reported as ~0.8 L/g. Temperature not explicitly stated for this measurement.  [Varela-Feijoo, A.; et al., 2023, confidence: high]"},{"id":172,"dataset":"carbohydrate","entity":"sodium alginate","entity_group":"","entity_class":"polysaccharide","property":"Mark–Houwink exponent a","property_key":"mark_houwink","value":"0.963","unit":"a","value_reported":"0.963","unit_reported":"a","method":"Review","method_detail":"Mark-Houwink [eta]=K*Mv^a; alpha = 0.963, K = 1.228e-4 dL/g in 0.1 M NaCl","conditions":"Mark-Houwink [eta]=K*Mv^a; alpha = 0.963, K = 1.228e-4 dL/g in 0.1 M NaCl","conditions_detail":"Mark-Houwink [eta]=K*Mv^a; alpha = 0.963, K = 1.228e-4 dL/g in 0.1 M NaCl | solvent: 0.1 M NaCl (aqueous) | mark houwink a: 0.963 | mark houwink K: 1.228e-4 dL/g","doi":"10.1039/D3SM00159H","source_url":"https://pubs.rsc.org/en/content/articlehtml/2023/sm/d3sm00159h","year":"2023","confidence":"high","comments":"\"the values are alpha = 0.963 and K = 1.228.10-4 dL g-1\"  — High exponent (~0.96) indicates an extended/semi-flexible chain in 0.1 M NaCl.  [Varela-Feijoo, A.; et al., 2023, confidence: high]"},{"id":173,"dataset":"carbohydrate","entity":"sodium alginate","entity_group":"","entity_class":"polysaccharide","property":"Mark–Houwink exponent a","property_key":"mark_houwink","value":"0.92","unit":"a","value_reported":"0.92","unit_reported":"a","method":"Review","method_detail":"Mark-Houwink [eta]=A*M^alpha; A = 7.30e-5, alpha = 0.92 for sodium alginate (used to compute Mw 375 kDa) in Milli-Q water","conditions":"Mark-Houwink [eta]=A*M^alpha; A = 7.30e-5, alpha = 0.92 for sodium alginate (used to compute Mw 375 kDa) in Milli-Q water","conditions_detail":"Mark-Houwink [eta]=A*M^alpha; A = 7.30e-5, alpha = 0.92 for sodium alginate (used to compute Mw 375 kDa) in Milli-Q water | solvent: Milli-Q water | molecular weight: 375 kDa (sample) | mark houwink a: 0.92 | mark houwink K: 7.30e-5","doi":"10.1590/S0103-50532009000900020","source_url":"https://www.scielo.br/j/jbchs/a/8CfCbH4Jj7mnfdY7PmMDnCG/?lang=en","year":"2009","confidence":"high","comments":"\"The Mark-Houwink constant are A = 7.30 x 10-5; alpha = 0.92 for alginate and A = 9.55 x 10-5; alpha = 0.73 for pectin.\"  — Alginate sample Mw determined as 375 kDa via this relation.  [Lima, A.M.F.; Soldi, V.; Borsali, R., 2009, confidence: high]"},{"id":174,"dataset":"carbohydrate","entity":"pectin (citrus)","entity_group":"","entity_class":"polysaccharide","property":"Mark–Houwink exponent a","property_key":"mark_houwink","value":"0.73","unit":"a","value_reported":"0.73","unit_reported":"a","method":"Review","method_detail":"Mark-Houwink [eta]=A*M^alpha; A = 9.55e-5, alpha = 0.73 for pectin (used to compute Mw 83 kDa) in Milli-Q water","conditions":"Mark-Houwink [eta]=A*M^alpha; A = 9.55e-5, alpha = 0.73 for pectin (used to compute Mw 83 kDa) in Milli-Q water","conditions_detail":"Mark-Houwink [eta]=A*M^alpha; A = 9.55e-5, alpha = 0.73 for pectin (used to compute Mw 83 kDa) in Milli-Q water | solvent: Milli-Q water | molecular weight: 83 kDa (sample) | mark houwink a: 0.73 | mark houwink K: 9.55e-5","doi":"10.1590/S0103-50532009000900020","source_url":"https://www.scielo.br/j/jbchs/a/8CfCbH4Jj7mnfdY7PmMDnCG/?lang=en","year":"2009","confidence":"high","comments":"\"The Mark-Houwink constant are A = 7.30 x 10-5; alpha = 0.92 for alginate and A = 9.55 x 10-5; alpha = 0.73 for pectin.\"  — Pectin sample Mw determined as 83 kDa via this relation.  [Lima, A.M.F.; Soldi, V.; Borsali, R., 2009, confidence: high]"},{"id":175,"dataset":"carbohydrate","entity":"cellulose (DP 200)","entity_group":"","entity_class":"polysaccharide","property":"intrinsic viscosity","property_key":"intrinsic_viscosity","value":"152.8","unit":"mL/g","value_reported":"152.8","unit_reported":"mL/g","method":"Experiment","method_detail":"viscometry in TBAH/DMSO/H2O (THDS) solvent, 25 C; DP = 200","conditions":"viscometry in TBAH/DMSO/H2O (THDS) solvent, 25 C; DP = 200","conditions_detail":"viscometry in TBAH/DMSO/H2O (THDS) solvent, 25 C; DP = 200 | solvent: tetra-n-butylammonium hydroxide / DMSO / H2O (THDS) | temperature C: 25 | molecular weight: DP 200 | mark houwink a: 1.21 | mark houwink K: 0.24 (in [eta]=0.24*DP^1.21)","doi":"10.3390/polym11101605","source_url":"https://pmc.ncbi.nlm.nih.gov/articles/PMC6836168/","year":"2019","confidence":"high","comments":"\"[eta] (mL/g) 152.8 ... DP 200\"  — Sample C1. Mark-Houwink for cellulose in THDS: [eta]=0.24*DP^1.21 (mL/g).  [Bu, C.; et al., 2019, confidence: high]"},{"id":176,"dataset":"carbohydrate","entity":"cellulose (DP 405)","entity_group":"","entity_class":"polysaccharide","property":"intrinsic viscosity","property_key":"intrinsic_viscosity","value":"310.6","unit":"mL/g","value_reported":"310.6","unit_reported":"mL/g","method":"Experiment","method_detail":"viscometry in TBAH/DMSO/H2O (THDS) solvent, 25 C; DP = 405","conditions":"viscometry in TBAH/DMSO/H2O (THDS) solvent, 25 C; DP = 405","conditions_detail":"viscometry in TBAH/DMSO/H2O (THDS) solvent, 25 C; DP = 405 | solvent: tetra-n-butylammonium hydroxide / DMSO / H2O (THDS) | temperature C: 25 | molecular weight: DP 405 | mark houwink a: 1.21 | mark houwink K: 0.24 (in [eta]=0.24*DP^1.21)","doi":"10.3390/polym11101605","source_url":"https://pmc.ncbi.nlm.nih.gov/articles/PMC6836168/","year":"2019","confidence":"high","comments":"\"[eta] (mL/g) 310.6 ... DP 405\"  — Sample C2.  [Bu, C.; et al., 2019, confidence: high]"},{"id":177,"dataset":"carbohydrate","entity":"cellulose (DP 557)","entity_group":"","entity_class":"polysaccharide","property":"intrinsic viscosity","property_key":"intrinsic_viscosity","value":"538.8","unit":"mL/g","value_reported":"538.8","unit_reported":"mL/g","method":"Experiment","method_detail":"viscometry in TBAH/DMSO/H2O (THDS) solvent, 25 C; DP = 557","conditions":"viscometry in TBAH/DMSO/H2O (THDS) solvent, 25 C; DP = 557","conditions_detail":"viscometry in TBAH/DMSO/H2O (THDS) solvent, 25 C; DP = 557 | solvent: tetra-n-butylammonium hydroxide / DMSO / H2O (THDS) | temperature C: 25 | molecular weight: DP 557 | mark houwink a: 1.21 | mark houwink K: 0.24 (in [eta]=0.24*DP^1.21)","doi":"10.3390/polym11101605","source_url":"https://pmc.ncbi.nlm.nih.gov/articles/PMC6836168/","year":"2019","confidence":"high","comments":"\"[eta] (mL/g) 538.8 ... DP 557\"  — Sample C3.  [Bu, C.; et al., 2019, confidence: high]"},{"id":178,"dataset":"carbohydrate","entity":"cellulose (DP 655)","entity_group":"","entity_class":"polysaccharide","property":"intrinsic viscosity","property_key":"intrinsic_viscosity","value":"564.5","unit":"mL/g","value_reported":"564.5","unit_reported":"mL/g","method":"Experiment","method_detail":"viscometry in TBAH/DMSO/H2O (THDS) solvent, 25 C; DP = 655","conditions":"viscometry in TBAH/DMSO/H2O (THDS) solvent, 25 C; DP = 655","conditions_detail":"viscometry in TBAH/DMSO/H2O (THDS) solvent, 25 C; DP = 655 | solvent: tetra-n-butylammonium hydroxide / DMSO / H2O (THDS) | temperature C: 25 | molecular weight: DP 655 | mark houwink a: 1.21 | mark houwink K: 0.24 (in [eta]=0.24*DP^1.21)","doi":"10.3390/polym11101605","source_url":"https://pmc.ncbi.nlm.nih.gov/articles/PMC6836168/","year":"2019","confidence":"high","comments":"\"[eta] (mL/g) 564.5 ... DP 655\"  — Sample C4.  [Bu, C.; et al., 2019, confidence: high]"},{"id":179,"dataset":"carbohydrate","entity":"cellulose (DP 682)","entity_group":"","entity_class":"polysaccharide","property":"intrinsic viscosity","property_key":"intrinsic_viscosity","value":"738.6","unit":"mL/g","value_reported":"738.6","unit_reported":"mL/g","method":"Experiment","method_detail":"viscometry in TBAH/DMSO/H2O (THDS) solvent, 25 C; DP = 682","conditions":"viscometry in TBAH/DMSO/H2O (THDS) solvent, 25 C; DP = 682","conditions_detail":"viscometry in TBAH/DMSO/H2O (THDS) solvent, 25 C; DP = 682 | solvent: tetra-n-butylammonium hydroxide / DMSO / H2O (THDS) | temperature C: 25 | molecular weight: DP 682 | mark houwink a: 1.21 | mark houwink K: 0.24 (in [eta]=0.24*DP^1.21)","doi":"10.3390/polym11101605","source_url":"https://pmc.ncbi.nlm.nih.gov/articles/PMC6836168/","year":"2019","confidence":"high","comments":"\"[eta] (mL/g) 738.6 ... DP 682\"  — Sample C5.  [Bu, C.; et al., 2019, confidence: high]"},{"id":180,"dataset":"carbohydrate","entity":"cellulose","entity_group":"","entity_class":"polysaccharide","property":"Mark–Houwink exponent a","property_key":"mark_houwink","value":"1.21","unit":"a","value_reported":"1.21","unit_reported":"a","method":"Experiment","method_detail":"Mark-Houwink-Sakurada [eta]=0.24*DP^1.21 (mL/g) for cellulose in TBAH/DMSO/H2O at 25 C","conditions":"Mark-Houwink-Sakurada [eta]=0.24*DP^1.21 (mL/g) for cellulose in TBAH/DMSO/H2O at 25 C","conditions_detail":"Mark-Houwink-Sakurada [eta]=0.24*DP^1.21 (mL/g) for cellulose in TBAH/DMSO/H2O at 25 C | solvent: tetra-n-butylammonium hydroxide / DMSO / H2O (THDS) | temperature C: 25 | mark houwink a: 1.21 | mark houwink K: 0.24 (DP basis)","doi":"10.3390/polym11101605","source_url":"https://pmc.ncbi.nlm.nih.gov/articles/PMC6836168/","year":"2019","confidence":"high","comments":"\"[eta]=0.24xDP1.21\"  — Exponent expressed on DP basis (not M); a>1 indicates a stiff/extended chain. Cellulose is a polysaccharide (carbohydrate).  [Bu, C.; et al., 2019, confidence: high]"}]}