{"count":50,"next":"http://glycodata.org/api/gdd/glass-transition-temperatures/?page=2","previous":null,"results":[{"id":1,"substance":"Sucrose","glass_transition_temperature":"52","doi":"https://doi.org/10.1016/0260-8774(94)90029-22"},{"id":2,"substance":"Maltose","glass_transition_temperature":"43","doi":"https://doi.org/10.1016/0260-8774(94)90029-25"},{"id":3,"substance":"Maltitol","glass_transition_temperature":"39","doi":"10.1016/j.matdes.2019.108324"},{"id":4,"substance":"Glucose","glass_transition_temperature":"31","doi":"https://doi.org/10.1016/0260-8774(94)90029-15"},{"id":5,"substance":"Fructose","glass_transition_temperature":"11 or 100","doi":"https://doi.org/10.1016/0260-8774(94)90029-16"},{"id":6,"substance":"Lactitol","glass_transition_temperature":"52–58","doi":"10.1016/j.matdes.2019.108324"},{"id":7,"substance":"Sorbitol","glass_transition_temperature":"-2","doi":"https://doi.org/10.1016/0260-8774(94)90029-21"},{"id":8,"substance":"Erythritol","glass_transition_temperature":"-59.7","doi":"10.1016/j.matdes.2019.108324"},{"id":9,"substance":"Xylitol","glass_transition_temperature":"-18.5","doi":"https://doi.org/10.1016/0260-8774(94)90029-12"},{"id":10,"substance":"Mannitol","glass_transition_temperature":"13","doi":"10.1016/j.matdes.2019.108324"},{"id":11,"substance":"Isomalt","glass_transition_temperature":"63.6","doi":"10.1016/j.matdes.2019.108324"},{"id":12,"substance":"Trehalose","glass_transition_temperature":"79","doi":"https://doi.org/10.1016/0260-8774(94)90029-26"},{"id":13,"substance":"Raffinose","glass_transition_temperature":"112.6","doi":"10.1021/jp002847k"},{"id":14,"substance":"Lactose","glass_transition_temperature":"112.3","doi":"10.1021/jp002847k"},{"id":15,"substance":"Cellobiose","glass_transition_temperature":"77","doi":"https://doi.org/10.1016/0260-8774(94)90029-27"},{"id":16,"substance":"Melibiose","glass_transition_temperature":"94.85","doi":"https://doi.org/10.1016/0008-6215(90)84102-Z"},{"id":17,"substance":"Gentiobiose","glass_transition_temperature":"100.8","doi":"10.1021/jp002847k"},{"id":18,"substance":"Lactulose","glass_transition_temperature":"94.2","doi":"10.1021/jp002847k"},{"id":19,"substance":"Leucrose","glass_transition_temperature":"89.5","doi":"10.1021/jp002847k"},{"id":20,"substance":"Turanose","glass_transition_temperature":"52","doi":"https://doi.org/10.1016/0260-8774(94)90029-23"}]}