Pooled literature properties (glycanDB). Optional filters: ?dataset=uv_vis&property_key=...

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    "count": 839,
    "next": "http://glycodata.org/api/gdd/glyco-properties/?format=api&page=15",
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    "results": [
        {
            "id": 261,
            "dataset": "carbohydrate",
            "entity": "methyl 2,4-di-O-methyl-alpha-D-galactopyranosiduronic acid (methyl ester)",
            "entity_group": "",
            "entity_class": "glycoside",
            "property": "pKa",
            "property_key": "pka",
            "value": "3.22",
            "unit": "pKa",
            "value_reported": "3.22",
            "unit_reported": "pKa",
            "method": "Experiment",
            "method_detail": "carboxyl pK, compound IV, 20 C, discontinuous potentiometric titration",
            "conditions": "carboxyl pK, compound IV, 20 C, discontinuous potentiometric titration",
            "conditions_detail": "carboxyl pK, compound IV, 20 C, discontinuous potentiometric titration | group: carboxyl | temperature C: 20",
            "doi": "",
            "source_url": "https://www.chemicalpapers.com/file_access.php?file=324a478.pdf",
            "year": "1978",
            "confidence": "high",
            "comments": "\"Table 1 ... Methyl 2,4-di-O-methyl-a-D-galactopyranosiduronic ... 3.22±0.01 ... ApK -0.29\"  — Chem. Zvesti 32(4) 478-485 (1978), Table 1 compound IV.  [Kohn, R.; Kovac, P., 1978, confidence: high]"
        },
        {
            "id": 262,
            "dataset": "carbohydrate",
            "entity": "methyl 2,3-di-O-methyl-alpha-D-galactopyranosiduronic acid (methyl ester)",
            "entity_group": "",
            "entity_class": "glycoside",
            "property": "pKa",
            "property_key": "pka",
            "value": "3.42",
            "unit": "pKa",
            "value_reported": "3.42",
            "unit_reported": "pKa",
            "method": "Experiment",
            "method_detail": "carboxyl pK, compound V, 20 C, discontinuous potentiometric titration",
            "conditions": "carboxyl pK, compound V, 20 C, discontinuous potentiometric titration",
            "conditions_detail": "carboxyl pK, compound V, 20 C, discontinuous potentiometric titration | group: carboxyl | temperature C: 20",
            "doi": "",
            "source_url": "https://www.chemicalpapers.com/file_access.php?file=324a478.pdf",
            "year": "1978",
            "confidence": "high",
            "comments": "\"Table 1 ... Methyl 2,3-di-O-methyl-a-D-galactopyranosiduronic ... 3.42±0.01 ... ApK -0.09\"  — Chem. Zvesti 32(4) 478-485 (1978), Table 1 compound V.  [Kohn, R.; Kovac, P., 1978, confidence: high]"
        },
        {
            "id": 263,
            "dataset": "carbohydrate",
            "entity": "methyl 2,3,4-tri-O-methyl-alpha-D-galactopyranosiduronic acid (methyl ester)",
            "entity_group": "",
            "entity_class": "glycoside",
            "property": "pKa",
            "property_key": "pka",
            "value": "3.13",
            "unit": "pKa",
            "value_reported": "3.13",
            "unit_reported": "pKa",
            "method": "Experiment",
            "method_detail": "carboxyl pK, compound VI (fully methylated D-galacturonic derivative), 20 C, discontinuous potentiometric titration",
            "conditions": "carboxyl pK, compound VI (fully methylated D-galacturonic derivative), 20 C, discontinuous potentiometric titration",
            "conditions_detail": "carboxyl pK, compound VI (fully methylated D-galacturonic derivative), 20 C, discontinuous potentiometric titration | group: carboxyl | temperature C: 20",
            "doi": "",
            "source_url": "https://www.chemicalpapers.com/file_access.php?file=324a478.pdf",
            "year": "1978",
            "confidence": "high",
            "comments": "\"Table 1 ... Methyl 2,3,4-tri-O-methyl-a-D-galactopyranosiduronic ... 3.13±0.01 ... ApK -0.38\"  — Chem. Zvesti 32(4) 478-485 (1978), Table 1 compound VI; lowest pK of the galacto series.  [Kohn, R.; Kovac, P., 1978, confidence: high]"
        },
        {
            "id": 264,
            "dataset": "carbohydrate",
            "entity": "methyl 2,3,4-tri-O-methyl-alpha-D-glucopyranosiduronic acid (methyl ester)",
            "entity_group": "",
            "entity_class": "glycoside",
            "property": "pKa",
            "property_key": "pka",
            "value": "3.03",
            "unit": "pKa",
            "value_reported": "3.03",
            "unit_reported": "pKa",
            "method": "Experiment",
            "method_detail": "carboxyl pK, compound VIII (fully methylated D-glucuronic derivative), 20 C, discontinuous potentiometric titration",
            "conditions": "carboxyl pK, compound VIII (fully methylated D-glucuronic derivative), 20 C, discontinuous potentiometric titration",
            "conditions_detail": "carboxyl pK, compound VIII (fully methylated D-glucuronic derivative), 20 C, discontinuous potentiometric titration | group: carboxyl | temperature C: 20",
            "doi": "",
            "source_url": "https://www.chemicalpapers.com/file_access.php?file=324a478.pdf",
            "year": "1978",
            "confidence": "high",
            "comments": "\"Table 1 ... Methyl 2,3,4-tri-O-methyl-a-D-glucopyranosiduronic ... 3.03 ±0.02 ... ApK -0.25\"  — Chem. Zvesti 32(4) 478-485 (1978), Table 1 compound VIII.  [Kohn, R.; Kovac, P., 1978, confidence: high]"
        },
        {
            "id": 265,
            "dataset": "carbohydrate",
            "entity": "4-deoxy-beta-L-threo-hex-4-enopyranuronic acid (methyl ester glycoside)",
            "entity_group": "",
            "entity_class": "uronic acid",
            "property": "pKa",
            "property_key": "pka",
            "value": "3.1",
            "unit": "pKa",
            "value_reported": "3.1",
            "unit_reported": "pKa",
            "method": "Experiment",
            "method_detail": "carboxyl pK, compound IX, 4,5-unsaturated uronic acid (pectate/pectin lyase product), 20 C, discontinuous potentiometric titration",
            "conditions": "carboxyl pK, compound IX, 4,5-unsaturated uronic acid (pectate/pectin lyase product), 20 C, discontinuous potentiometric titration",
            "conditions_detail": "carboxyl pK, compound IX, 4,5-unsaturated uronic acid (pectate/pectin lyase product), 20 C, discontinuous potentiometric titration | group: carboxyl | temperature C: 20",
            "doi": "",
            "source_url": "https://www.chemicalpapers.com/file_access.php?file=324a478.pdf",
            "year": "1978",
            "confidence": "high",
            "comments": "\"Table 1 ... Methyl 4-deoxy-j3-L-fhreo-hex-4-enopyranosiduronic ... 3.10±0.01 ... ApK -0.41\"  — Chem. Zvesti 32(4) 478-485 (1978), Table 1 compound IX; unsaturated uronic acid formed by beta-elimination in pectin degradation.  [Kohn, R.; Kovac, P., 1978, confidence: high]"
        },
        {
            "id": 266,
            "dataset": "carbohydrate",
            "entity": "D-glucuronic acid",
            "entity_group": "",
            "entity_class": "uronic acid",
            "property": "pKa",
            "property_key": "pka",
            "value": "3.24",
            "unit": "pKa",
            "value_reported": "3.24",
            "unit_reported": "pKa",
            "method": "Experiment",
            "method_detail": "carboxyl pK, 25 C, literature value cited by Kohn & Kovac (ref [14], Zverev 1960)",
            "conditions": "carboxyl pK, 25 C, literature value cited by Kohn & Kovac (ref [14], Zverev 1960)",
            "conditions_detail": "carboxyl pK, 25 C, literature value cited by Kohn & Kovac (ref [14], Zverev 1960) | group: carboxyl | temperature C: 25",
            "doi": "",
            "source_url": "https://www.chemicalpapers.com/file_access.php?file=324a478.pdf",
            "year": "1978",
            "confidence": "medium",
            "comments": "\"The following pK values for D-glucuronic acid can be found in the literature: 3.33 [19], 3.20 [21], 3.24 (25°C) [14], 3.23 (25°C) [23]\"  — Literature compilation value cited within Kohn & Kovac (1978); original ref [14] Zverev 1960.  [Kohn, R.; Kovac, P., 1978, confidence: medium]"
        },
        {
            "id": 267,
            "dataset": "carbohydrate",
            "entity": "D-galacturonic acid",
            "entity_group": "",
            "entity_class": "uronic acid",
            "property": "pKa",
            "property_key": "pka",
            "value": "3.47",
            "unit": "pKa",
            "value_reported": "3.47",
            "unit_reported": "pKa",
            "method": "Experiment",
            "method_detail": "carboxyl pK, 25 C, literature value cited by Kohn & Kovac (ref [23], Holvik & Hoiland 1977)",
            "conditions": "carboxyl pK, 25 C, literature value cited by Kohn & Kovac (ref [23], Holvik & Hoiland 1977)",
            "conditions_detail": "carboxyl pK, 25 C, literature value cited by Kohn & Kovac (ref [23], Holvik & Hoiland 1977) | group: carboxyl | temperature C: 25",
            "doi": "",
            "source_url": "https://www.chemicalpapers.com/file_access.php?file=324a478.pdf",
            "year": "1978",
            "confidence": "medium",
            "comments": "\"For D-galacturonic acid the following pK have been determined: 3.42 (27°C) [20], 3.42 [21], 3.49 (23.6°C) [22], 3.47 (25°C) [23]\"  — Literature compilation value cited within Kohn & Kovac (1978); original ref [23] Holvik & Hoiland, J. Chem. Thermodyn. 9, 345 (1977).  [Kohn, R.; Kovac, P., 1978, confidence: medium]"
        },
        {
            "id": 268,
            "dataset": "carbohydrate",
            "entity": "D-galacturonic acid",
            "entity_group": "",
            "entity_class": "uronic acid",
            "property": "pKa",
            "property_key": "pka",
            "value": "3.51",
            "unit": "pKa",
            "value_reported": "3.51",
            "unit_reported": "pKa",
            "method": "Review",
            "method_detail": "carboxyl pKa of galacturonic acid, value cited in microbiology study of pectin fermentation",
            "conditions": "carboxyl pKa of galacturonic acid, value cited in microbiology study of pectin fermentation",
            "conditions_detail": "carboxyl pKa of galacturonic acid, value cited in microbiology study of pectin fermentation | group: carboxyl",
            "doi": "10.1128/AEM.07617-11",
            "source_url": "https://pmc.ncbi.nlm.nih.gov/articles/PMC3416429/",
            "year": "2012",
            "confidence": "high",
            "comments": "\"Galacturonic acid is the uronic acid of galactose and has a dissociation constant (pKa) of 3.51\"  — Independent secondary citation of the carboxyl pKa, consistent with Kohn & Kovac (1978).  [Huisjes, E.H.; et al., 2012, confidence: high]"
        },
        {
            "id": 269,
            "dataset": "carbohydrate",
            "entity": "alpha-L-idopyranosyluronic acid 2-sulphate (heparin iduronic acid)",
            "entity_group": "",
            "entity_class": "uronic acid",
            "property": "pKa",
            "property_key": "pka",
            "value": "3.13",
            "unit": "pKa",
            "value_reported": "3.13",
            "unit_reported": "pKa",
            "method": "Experiment",
            "method_detail": "carboxylate pKa determined using heparin, 13C-NMR spectroscopy at various pH",
            "conditions": "carboxylate pKa determined using heparin, 13C-NMR spectroscopy at various pH",
            "conditions_detail": "carboxylate pKa determined using heparin, 13C-NMR spectroscopy at various pH | group: carboxyl",
            "doi": "10.1042/bj2780689",
            "source_url": "https://pmc.ncbi.nlm.nih.gov/articles/PMC1151401/",
            "year": "1991",
            "confidence": "high",
            "comments": "\"The pKa values of their carboxylate groups were determined as 3.13 (using heparin), 2.79 (using heparin) and 3.0 (predicted by using model compounds) respectively\"  — Biochem J 278(Pt 3):689-695. alpha-L-IdoA 2-sulphate residue in heparin.  [Wang, H.M.; Loganathan, D.; Linhardt, R.J., 1991, confidence: high]"
        },
        {
            "id": 270,
            "dataset": "carbohydrate",
            "entity": "beta-D-glucopyranosyluronic acid (heparin glucuronic acid)",
            "entity_group": "",
            "entity_class": "uronic acid",
            "property": "pKa",
            "property_key": "pka",
            "value": "2.79",
            "unit": "pKa",
            "value_reported": "2.79",
            "unit_reported": "pKa",
            "method": "Experiment",
            "method_detail": "carboxylate pKa determined using heparin, 13C-NMR spectroscopy at various pH",
            "conditions": "carboxylate pKa determined using heparin, 13C-NMR spectroscopy at various pH",
            "conditions_detail": "carboxylate pKa determined using heparin, 13C-NMR spectroscopy at various pH | group: carboxyl",
            "doi": "10.1042/bj2780689",
            "source_url": "https://pmc.ncbi.nlm.nih.gov/articles/PMC1151401/",
            "year": "1991",
            "confidence": "high",
            "comments": "\"The pKa values of their carboxylate groups were determined as 3.13 (using heparin), 2.79 (using heparin) and 3.0 (predicted by using model compounds) respectively\"  — Biochem J 278(Pt 3):689-695. beta-D-GlcA residue in heparin.  [Wang, H.M.; Loganathan, D.; Linhardt, R.J., 1991, confidence: high]"
        },
        {
            "id": 271,
            "dataset": "carbohydrate",
            "entity": "alpha-L-idopyranosyluronic acid (heparin, predicted)",
            "entity_group": "",
            "entity_class": "uronic acid",
            "property": "pKa",
            "property_key": "pka",
            "value": "3",
            "unit": "pKa",
            "value_reported": "3.0",
            "unit_reported": "pKa",
            "method": "Experiment",
            "method_detail": "carboxylate pKa predicted using model compounds (13C-NMR study of heparin)",
            "conditions": "carboxylate pKa predicted using model compounds (13C-NMR study of heparin)",
            "conditions_detail": "carboxylate pKa predicted using model compounds (13C-NMR study of heparin) | group: carboxyl",
            "doi": "10.1042/bj2780689",
            "source_url": "https://pmc.ncbi.nlm.nih.gov/articles/PMC1151401/",
            "year": "1991",
            "confidence": "medium",
            "comments": "\"and 3.0 (predicted by using model compounds) respectively\"  — Biochem J 278(Pt 3):689-695. Value is predicted (not directly measured) for non-sulphated alpha-L-IdoA in heparin.  [Wang, H.M.; Loganathan, D.; Linhardt, R.J., 1991, confidence: medium]"
        },
        {
            "id": 272,
            "dataset": "carbohydrate",
            "entity": "N-acetylneuraminic acid (Neu5Ac, sialic acid)",
            "entity_group": "",
            "entity_class": "sialic acid",
            "property": "pKa",
            "property_key": "pka",
            "value": "2.6",
            "unit": "pKa",
            "value_reported": "2.6",
            "unit_reported": "pKa",
            "method": "Review",
            "method_detail": "C-1 carboxylate pKa of Neu5Ac; the electron-withdrawing carboxylate is attached to the C-2 anomeric carbon",
            "conditions": "C-1 carboxylate pKa of Neu5Ac; the electron-withdrawing carboxylate is attached to the C-2 anomeric carbon",
            "conditions_detail": "C-1 carboxylate pKa of Neu5Ac; the electron-withdrawing carboxylate is attached to the C-2 anomeric carbon | group: carboxyl",
            "doi": "10.1101/glycobiology.4e.15",
            "source_url": "https://www.ncbi.nlm.nih.gov/books/NBK579976/",
            "year": "2022",
            "confidence": "high",
            "comments": "\"The most common Sia form in humans is Neu5Ac, a relatively strong acid (pKa=2.6) with the electron-withdrawing C-1 carboxylate attached to the C-2 anomeric carbon.\"  — Reference textbook (Cold Spring Harbor). Lower pKa than typical carboxylic acids due to adjacent ring oxygen / anomeric carbon.  [Lewis, A.L.; Chen, X.; Schnaar, R.L.; Varki, A., 2022, confidence: high]"
        },
        {
            "id": 273,
            "dataset": "carbohydrate",
            "entity": "L-ascorbic acid (vitamin C)",
            "entity_group": "",
            "entity_class": "sugar acid",
            "property": "pKa",
            "property_key": "pka",
            "value": "4.17",
            "unit": "pKa",
            "value_reported": "4.17",
            "unit_reported": "pKa",
            "method": "Experiment",
            "method_detail": "pK1 (first dissociation, C-3 enediol OH), from Merck Index compilation",
            "conditions": "pK1 (first dissociation, C-3 enediol OH), from Merck Index compilation",
            "conditions_detail": "pK1 (first dissociation, C-3 enediol OH), from Merck Index compilation | group: enediol_OH",
            "doi": "",
            "source_url": "https://pubchem.ncbi.nlm.nih.gov/rest/pug_view/data/compound/54670067/JSON?heading=Dissociation+Constants",
            "year": "2006",
            "confidence": "high",
            "comments": "\"pK1 = 4.17; pK2 = 11.57\"  — Ascorbic acid is a sugar acid (lactone of a hexonic acid); first proton is the C-3 enediol OH.  [O'Neil, M.J. (ed.), The Merck Index, 14th ed. (2006), p. 136, 2006, confidence: high]"
        },
        {
            "id": 274,
            "dataset": "carbohydrate",
            "entity": "L-ascorbic acid (vitamin C)",
            "entity_group": "",
            "entity_class": "sugar acid",
            "property": "pKa",
            "property_key": "pka",
            "value": "11.57",
            "unit": "pKa",
            "value_reported": "11.57",
            "unit_reported": "pKa",
            "method": "Experiment",
            "method_detail": "pK2 (second dissociation, C-2 enediol OH), from Merck Index compilation",
            "conditions": "pK2 (second dissociation, C-2 enediol OH), from Merck Index compilation",
            "conditions_detail": "pK2 (second dissociation, C-2 enediol OH), from Merck Index compilation | group: enediol_OH",
            "doi": "",
            "source_url": "https://pubchem.ncbi.nlm.nih.gov/rest/pug_view/data/compound/54670067/JSON?heading=Dissociation+Constants",
            "year": "2006",
            "confidence": "high",
            "comments": "\"pK1 = 4.17; pK2 = 11.57\"  — Second (much weaker) ionization of ascorbic acid.  [O'Neil, M.J. (ed.), The Merck Index, 14th ed. (2006), p. 136, 2006, confidence: high]"
        },
        {
            "id": 275,
            "dataset": "carbohydrate",
            "entity": "L-ascorbic acid (vitamin C)",
            "entity_group": "",
            "entity_class": "sugar acid",
            "property": "pKa",
            "property_key": "pka",
            "value": "4.7",
            "unit": "pKa",
            "value_reported": "4.7",
            "unit_reported": "pKa",
            "method": "Experiment",
            "method_detail": "pKa at 10 C, IUPAC compilation (Kortum et al. 1961)",
            "conditions": "pKa at 10 C, IUPAC compilation (Kortum et al. 1961)",
            "conditions_detail": "pKa at 10 C, IUPAC compilation (Kortum et al. 1961) | group: enediol_OH | temperature C: 10",
            "doi": "",
            "source_url": "https://pubchem.ncbi.nlm.nih.gov/rest/pug_view/data/compound/54670067/JSON?heading=Dissociation+Constants",
            "year": "1961",
            "confidence": "high",
            "comments": "\"pKa = 4.70 at 10 °C\"  — Temperature 10 C (hence higher than the 25 C value of 4.17); first dissociation.  [Kortum, G.; Vogel, W.; Andrussow, K. (IUPAC, Dissociation Constants of Organic Acids in Aqueous Solution, Butterworth, 1961), 1961, confidence: high]"
        },
        {
            "id": 276,
            "dataset": "carbohydrate",
            "entity": "D-gluconic acid",
            "entity_group": "",
            "entity_class": "sugar acid",
            "property": "pKa",
            "property_key": "pka",
            "value": "3.62",
            "unit": "pKa",
            "value_reported": "3.62",
            "unit_reported": "pKa",
            "method": "Experiment",
            "method_detail": "carboxyl pKa (acidic), ChEMBL value reported in PubChem Dissociation Constants section",
            "conditions": "carboxyl pKa (acidic), ChEMBL value reported in PubChem Dissociation Constants section",
            "conditions_detail": "carboxyl pKa (acidic), ChEMBL value reported in PubChem Dissociation Constants section | group: carboxyl",
            "doi": "",
            "source_url": "https://pubchem.ncbi.nlm.nih.gov/rest/pug_view/data/compound/10690/JSON?heading=Dissociation+Constants",
            "year": "2025",
            "confidence": "high",
            "comments": "\"Acidic pKa: 3.62 ... Tested as SID 103629256 in AID 781325\"  — D-gluconic acid is an aldonic acid (oxidation product of glucose at C-1).  [ChEMBL (via PubChem), 2025, confidence: high]"
        },
        {
            "id": 277,
            "dataset": "carbohydrate",
            "entity": "D-gluconic acid",
            "entity_group": "",
            "entity_class": "sugar acid",
            "property": "pKa",
            "property_key": "pka",
            "value": "3.6",
            "unit": "pKa",
            "value_reported": "3.6",
            "unit_reported": "pKa",
            "method": "Experiment",
            "method_detail": "carboxyl pKa derived from Ka = 2.5e-4 at 25 C (Merck Index); pKa = -log10(2.5e-4) = 3.60",
            "conditions": "carboxyl pKa derived from Ka = 2.5e-4 at 25 C (Merck Index); pKa = -log10(2.5e-4) = 3.60",
            "conditions_detail": "carboxyl pKa derived from Ka = 2.5e-4 at 25 C (Merck Index); pKa = -log10(2.5e-4) = 3.60 | group: carboxyl | temperature C: 25",
            "doi": "",
            "source_url": "https://pubchem.ncbi.nlm.nih.gov/rest/pug_view/data/compound/10690/JSON?heading=Dissociation+Constants",
            "year": "1989",
            "confidence": "high",
            "comments": "\"Ka value: 2.5×10⁻⁴ @ 25°C\"  — pKa computed from the reported Ka (2.5e-4) at 25 C; consistent with the ChEMBL value 3.62.  [Budavari, S. (ed.), The Merck Index, 11th ed., 1989, confidence: high]"
        },
        {
            "id": 278,
            "dataset": "carbohydrate",
            "entity": "D-glucaric acid (saccharic acid)",
            "entity_group": "",
            "entity_class": "sugar acid",
            "property": "pKa",
            "property_key": "pka",
            "value": "3.01",
            "unit": "pKa",
            "value_reported": "3.01",
            "unit_reported": "pKa",
            "method": "Review",
            "method_detail": "pKa1, first carboxyl dissociation of the aldaric (dicarboxylic) acid",
            "conditions": "pKa1, first carboxyl dissociation of the aldaric (dicarboxylic) acid",
            "conditions_detail": "pKa1, first carboxyl dissociation of the aldaric (dicarboxylic) acid | group: carboxyl",
            "doi": "",
            "source_url": "https://grokipedia.com/page/Saccharic_acid",
            "year": "2025",
            "confidence": "low",
            "comments": "\"Saccharic acid (also known as D-glucaric acid) has pKa values of 3.01 and 3.94\"  — Aldaric acid with two carboxyl groups. Secondary compilation source; pKa1 of the diprotic acid. Confidence low pending a primary potentiometric reference.  [Grokipedia (Saccharic acid), 2025, confidence: low]"
        },
        {
            "id": 279,
            "dataset": "carbohydrate",
            "entity": "D-glucaric acid (saccharic acid)",
            "entity_group": "",
            "entity_class": "sugar acid",
            "property": "pKa",
            "property_key": "pka",
            "value": "3.94",
            "unit": "pKa",
            "value_reported": "3.94",
            "unit_reported": "pKa",
            "method": "Review",
            "method_detail": "pKa2, second carboxyl dissociation of the aldaric (dicarboxylic) acid",
            "conditions": "pKa2, second carboxyl dissociation of the aldaric (dicarboxylic) acid",
            "conditions_detail": "pKa2, second carboxyl dissociation of the aldaric (dicarboxylic) acid | group: carboxyl",
            "doi": "",
            "source_url": "https://grokipedia.com/page/Saccharic_acid",
            "year": "2025",
            "confidence": "low",
            "comments": "\"Saccharic acid (also known as D-glucaric acid) has pKa values of 3.01 and 3.94\"  — Second carboxyl dissociation. Secondary compilation source; confidence low pending a primary reference.  [Grokipedia (Saccharic acid), 2025, confidence: low]"
        },
        {
            "id": 280,
            "dataset": "carbohydrate",
            "entity": "D-glucosamine",
            "entity_group": "",
            "entity_class": "amino sugar",
            "property": "pKa",
            "property_key": "pka",
            "value": "7.58",
            "unit": "pKa",
            "value_reported": "7.58",
            "unit_reported": "pKa",
            "method": "Experiment",
            "method_detail": "protonated amino group (NH3+) pKa; value from Bichsel & Von Gunten (2000)",
            "conditions": "protonated amino group (NH3+) pKa; value from Bichsel & Von Gunten (2000)",
            "conditions_detail": "protonated amino group (NH3+) pKa; value from Bichsel & Von Gunten (2000) | group: amino",
            "doi": "10.1021/es9914590",
            "source_url": "https://pubchem.ncbi.nlm.nih.gov/rest/pug_view/data/compound/439213/JSON?heading=Dissociation+Constants",
            "year": "2000",
            "confidence": "high",
            "comments": "\"pKa = 7.58 ... Bichsel Y, Von Gunten U; Environ Sci Technol 34: 2784-91 (2000)\"  — Amino sugar; ionizable group is the C-2 ammonium.  [Bichsel, Y.; Von Gunten, U., Environ. Sci. Technol. 34, 2784-2791, 2000, confidence: high]"
        }
    ]
}