Glyco Property List
Pooled literature properties (glycanDB). Optional filters: ?dataset=uv_vis&property_key=...
GET /api/gdd/glyco-properties/?format=api&page=13
{ "count": 839, "next": "http://glycodata.org/api/gdd/glyco-properties/?format=api&page=14", "previous": "http://glycodata.org/api/gdd/glyco-properties/?format=api&page=12", "results": [ { "id": 241, "dataset": "carbohydrate", "entity": "D-arabinose", "entity_group": "", "entity_class": "monosaccharide", "property": "melting / decomposition point", "property_key": "melting_point", "value": "158", "unit": "C", "value_reported": "156-160", "unit_reported": "C", "method": "Review", "method_detail": "literature melting point (D-(-)-arabinose)", "conditions": "literature melting point (D-(-)-arabinose)", "conditions_detail": "literature melting point (D-(-)-arabinose)", "doi": "", "source_url": "https://www.chemicalbook.com/ChemicalProductProperty_EN_CB4317320.htm", "year": "2024", "confidence": "medium", "comments": "\"Melting point: 156-160 °C\" [ChemicalBook (literature compilation), 2024, confidence: medium]" }, { "id": 242, "dataset": "carbohydrate", "entity": "L-fucose", "entity_group": "", "entity_class": "monosaccharide", "property": "melting / decomposition point", "property_key": "melting_point", "value": "151.5", "unit": "C", "value_reported": "150-153", "unit_reported": "C", "method": "Review", "method_detail": "literature melting point (6-deoxy-L-galactose)", "conditions": "literature melting point (6-deoxy-L-galactose)", "conditions_detail": "literature melting point (6-deoxy-L-galactose)", "doi": "", "source_url": "https://www.chemicalbook.com/ChemicalProductProperty_US_CB1448036.aspx", "year": "2024", "confidence": "medium", "comments": "\"Melting point: 150-153 °C(lit.)\" [ChemicalBook (literature compilation), 2024, confidence: medium]" }, { "id": 243, "dataset": "carbohydrate", "entity": "L-sorbose", "entity_group": "", "entity_class": "monosaccharide", "property": "melting / decomposition point", "property_key": "melting_point", "value": "164", "unit": "C", "value_reported": "163-165", "unit_reported": "C", "method": "Review", "method_detail": "literature melting point (ketose)", "conditions": "literature melting point (ketose)", "conditions_detail": "literature melting point (ketose)", "doi": "", "source_url": "https://www.chemicalbook.com/ChemicalProductProperty_EN_CB2224147.htm", "year": "2024", "confidence": "medium", "comments": "\"Melting point: 163-165 °C\" [ChemicalBook (literature compilation), 2024, confidence: medium]" }, { "id": 244, "dataset": "carbohydrate", "entity": "D-glucuronic acid", "entity_group": "", "entity_class": "uronic acid", "property": "melting / decomposition point", "property_key": "melting_point", "value": "160", "unit": "C", "value_reported": "159-161", "unit_reported": "C", "method": "Review", "method_detail": "literature melting point", "conditions": "literature melting point", "conditions_detail": "literature melting point", "doi": "", "source_url": "https://www.chemicalbook.com/ChemicalProductProperty_EN_CB9303344.htm", "year": "2024", "confidence": "medium", "comments": "\"Melting point: 159-161 °C (lit.)\" [ChemicalBook (literature compilation), 2024, confidence: medium]" }, { "id": 245, "dataset": "carbohydrate", "entity": "N-acetylneuraminic acid", "entity_group": "", "entity_class": "sialic acid", "property": "melting / decomposition point", "property_key": "melting_point", "value": "185", "unit": "C", "value_reported": "184-186", "unit_reported": "C", "method": "Review", "method_detail": "literature melting point (Neu5Ac); decomposes", "conditions": "literature melting point (Neu5Ac); decomposes", "conditions_detail": "literature melting point (Neu5Ac); decomposes | decomposition: True", "doi": "", "source_url": "https://www.chemicalbook.com/ChemicalProductProperty_US_CB6713403.aspx", "year": "2024", "confidence": "medium", "comments": "\"Melting point: 184-186 °C\" [ChemicalBook (literature compilation), 2024, confidence: medium]" }, { "id": 246, "dataset": "carbohydrate", "entity": "N-acetyl-D-galactosamine", "entity_group": "", "entity_class": "amino sugar", "property": "melting / decomposition point", "property_key": "melting_point", "value": "160", "unit": "C", "value_reported": "158-162", "unit_reported": "C", "method": "Review", "method_detail": "literature melting point (GalNAc)", "conditions": "literature melting point (GalNAc)", "conditions_detail": "literature melting point (GalNAc)", "doi": "", "source_url": "https://www.chemicalbook.com/ChemicalProductProperty_EN_CB5764857.htm", "year": "2024", "confidence": "medium", "comments": "\"Melting point: 158-162 °C\" [ChemicalBook (literature compilation), 2024, confidence: medium]" }, { "id": 247, "dataset": "carbohydrate", "entity": "D-glucosamine hydrochloride", "entity_group": "", "entity_class": "amino sugar", "property": "melting / decomposition point", "property_key": "melting_point", "value": "192", "unit": "C", "value_reported": "190-194", "unit_reported": "C", "method": "Review", "method_detail": "literature melting point with decomposition", "conditions": "literature melting point with decomposition", "conditions_detail": "literature melting point with decomposition | salt: hydrochloride | decomposition: True", "doi": "", "source_url": "https://www.chemicalbook.com/ChemicalProductProperty_US_CB2181059.aspx", "year": "2024", "confidence": "medium", "comments": "\"Melting point: 190-194 °C (dec.)(lit.)\" [ChemicalBook (literature compilation), 2024, confidence: medium]" }, { "id": 248, "dataset": "carbohydrate", "entity": "myo-inositol", "entity_group": "", "entity_class": "carbohydrate (other)", "property": "melting / decomposition point", "property_key": "melting_point", "value": "224.5", "unit": "C", "value_reported": "222-227", "unit_reported": "C", "method": "Review", "method_detail": "literature melting point (cyclitol)", "conditions": "literature melting point (cyclitol)", "conditions_detail": "literature melting point (cyclitol)", "doi": "", "source_url": "https://www.chemicalbook.com/ChemicalProductProperty_US_CB0332590.aspx", "year": "2024", "confidence": "medium", "comments": "\"Melting point: 222-227 °C (lit.)\" [ChemicalBook (literature compilation), 2024, confidence: medium]" }, { "id": 249, "dataset": "carbohydrate", "entity": "cellobiose", "entity_group": "", "entity_class": "disaccharide", "property": "melting / decomposition point", "property_key": "melting_point", "value": "239", "unit": "C", "value_reported": "239", "unit_reported": "C", "method": "Review", "method_detail": "literature melting point with decomposition", "conditions": "literature melting point with decomposition", "conditions_detail": "literature melting point with decomposition | decomposition: True", "doi": "", "source_url": "https://www.chemicalbook.com/ChemicalProductProperty_US_CB3216822.aspx", "year": "2024", "confidence": "medium", "comments": "\"Melting point: 239 °C (dec.)(lit.)\" [ChemicalBook (literature compilation), 2024, confidence: medium]" }, { "id": 250, "dataset": "carbohydrate", "entity": "isomaltose", "entity_group": "", "entity_class": "disaccharide", "property": "melting / decomposition point", "property_key": "melting_point", "value": "157.5", "unit": "C", "value_reported": "155-160", "unit_reported": "C", "method": "Review", "method_detail": "literature melting point", "conditions": "literature melting point", "conditions_detail": "literature melting point", "doi": "", "source_url": "https://www.chemicalbook.com/ChemicalProductProperty_US_CB4469777.aspx", "year": "2024", "confidence": "medium", "comments": "\"Melting point: 155-160°C\" [ChemicalBook (literature compilation), 2024, confidence: medium]" }, { "id": 251, "dataset": "carbohydrate", "entity": "gentiobiose", "entity_group": "", "entity_class": "disaccharide", "property": "melting / decomposition point", "property_key": "melting_point", "value": "196", "unit": "C", "value_reported": "195-197", "unit_reported": "C", "method": "Review", "method_detail": "literature melting point with decomposition", "conditions": "literature melting point with decomposition", "conditions_detail": "literature melting point with decomposition | decomposition: True", "doi": "", "source_url": "https://www.chemicalbook.com/ChemicalProductProperty_EN_CB0315621.htm", "year": "2024", "confidence": "medium", "comments": "\"Melting point: 195-197 °C (dec.)\" [ChemicalBook (literature compilation), 2024, confidence: medium]" }, { "id": 252, "dataset": "carbohydrate", "entity": "stachyose", "entity_group": "", "entity_class": "oligosaccharide", "property": "melting / decomposition point", "property_key": "melting_point", "value": "170", "unit": "C", "value_reported": "170", "unit_reported": "C", "method": "Review", "method_detail": "literature melting point (tetrasaccharide; hydrate)", "conditions": "literature melting point (tetrasaccharide; hydrate)", "conditions_detail": "literature melting point (tetrasaccharide; hydrate) | hydration: hydrate", "doi": "", "source_url": "https://www.chemicalbook.com/ChemicalProductProperty_EN_CB8412812.htm", "year": "2024", "confidence": "medium", "comments": "\"Melting point: 170°C\" [ChemicalBook (literature compilation), 2024, confidence: medium]" }, { "id": 253, "dataset": "carbohydrate", "entity": "raffinose pentahydrate", "entity_group": "", "entity_class": "oligosaccharide", "property": "melting / decomposition point", "property_key": "melting_point", "value": "79", "unit": "C", "value_reported": "78-80", "unit_reported": "C", "method": "Review", "method_detail": "literature melting point of pentahydrate", "conditions": "literature melting point of pentahydrate", "conditions_detail": "literature melting point of pentahydrate | hydration: pentahydrate", "doi": "", "source_url": "https://www.chemicalbook.com/ChemicalProductProperty_US_CB2230061.aspx", "year": "2024", "confidence": "medium", "comments": "\"Melting point: 78-80 °C\" [ChemicalBook (literature compilation), 2024, confidence: medium]" }, { "id": 254, "dataset": "carbohydrate", "entity": "salicin", "entity_group": "", "entity_class": "glycoside", "property": "melting / decomposition point", "property_key": "melting_point", "value": "199", "unit": "C", "value_reported": "196-202", "unit_reported": "C", "method": "Review", "method_detail": "literature melting point (O-glycoside)", "conditions": "literature melting point (O-glycoside)", "conditions_detail": "literature melting point (O-glycoside)", "doi": "", "source_url": "https://www.chemicalbook.com/ChemicalProductProperty_EN_CB2349192.htm", "year": "2024", "confidence": "medium", "comments": "\"Melting point: 196-202 °C\" [ChemicalBook (literature compilation), 2024, confidence: medium]" }, { "id": 255, "dataset": "carbohydrate", "entity": "amygdalin", "entity_group": "", "entity_class": "glycoside", "property": "melting / decomposition point", "property_key": "melting_point", "value": "224.5", "unit": "C", "value_reported": "223-226", "unit_reported": "C", "method": "Review", "method_detail": "literature melting point (cyanogenic diglycoside)", "conditions": "literature melting point (cyanogenic diglycoside)", "conditions_detail": "literature melting point (cyanogenic diglycoside)", "doi": "", "source_url": "https://www.chemicalbook.com/ChemicalProductProperty_US_CB8363552.aspx", "year": "2024", "confidence": "medium", "comments": "\"Melting point: 223-226 °C\" [ChemicalBook (literature compilation), 2024, confidence: medium]" }, { "id": 256, "dataset": "carbohydrate", "entity": "beta-cyclodextrin", "entity_group": "", "entity_class": "cyclodextrin", "property": "melting / decomposition point", "property_key": "melting_point", "value": "295", "unit": "C", "value_reported": "290-300", "unit_reported": "C", "method": "Review", "method_detail": "conventional reported melting/decomposition range", "conditions": "conventional reported melting/decomposition range", "conditions_detail": "conventional reported melting/decomposition range | decomposition: True", "doi": "", "source_url": "https://www.chembk.com/en/chem/beta-cyclodextrin", "year": "2024", "confidence": "medium", "comments": "\"beta-cyclodextrin has a melting point/range of 290-300 °C\" [ChemicalBook (literature compilation), 2024, confidence: medium]" }, { "id": 257, "dataset": "carbohydrate", "entity": "D-galacturonic acid", "entity_group": "", "entity_class": "uronic acid", "property": "pKa", "property_key": "pka", "value": "3.51", "unit": "pKa", "value_reported": "3.51", "unit_reported": "pKa", "method": "Experiment", "method_detail": "carboxyl pK, compound I, mean of 15 measurements, 20 C, discontinuous potentiometric titration, [COOH]=3.00 mequiv/l", "conditions": "carboxyl pK, compound I, mean of 15 measurements, 20 C, discontinuous potentiometric titration, [COOH]=3.00 mequiv/l", "conditions_detail": "carboxyl pK, compound I, mean of 15 measurements, 20 C, discontinuous potentiometric titration, [COOH]=3.00 mequiv/l | group: carboxyl | temperature C: 20", "doi": "", "source_url": "https://www.chemicalpapers.com/file_access.php?file=324a478.pdf", "year": "1978", "confidence": "high", "comments": "\"the value found during this work: 3.51 ±0.01 (20°C) (Table 1)\" — Chem. Zvesti 32(4) 478-485 (1978). Table 1, compound I. [Kohn, R.; Kovac, P., 1978, confidence: high]" }, { "id": 258, "dataset": "carbohydrate", "entity": "D-glucuronic acid", "entity_group": "", "entity_class": "uronic acid", "property": "pKa", "property_key": "pka", "value": "3.28", "unit": "pKa", "value_reported": "3.28", "unit_reported": "pKa", "method": "Experiment", "method_detail": "carboxyl pK, compound VII, mean of 15 measurements, 20 C, discontinuous potentiometric titration, [COOH]=3.00 mequiv/l", "conditions": "carboxyl pK, compound VII, mean of 15 measurements, 20 C, discontinuous potentiometric titration, [COOH]=3.00 mequiv/l", "conditions_detail": "carboxyl pK, compound VII, mean of 15 measurements, 20 C, discontinuous potentiometric titration, [COOH]=3.00 mequiv/l | group: carboxyl | temperature C: 20", "doi": "", "source_url": "https://www.chemicalpapers.com/file_access.php?file=324a478.pdf", "year": "1978", "confidence": "high", "comments": "\"the value determined during this work: 3.28 ± 0.01 (20°C) (Table 1)\" — Chem. Zvesti 32(4) 478-485 (1978). Table 1, compound VII. D-glucuronic is a stronger acid than D-galacturonic. [Kohn, R.; Kovac, P., 1978, confidence: high]" }, { "id": 259, "dataset": "carbohydrate", "entity": "methyl (methyl alpha-D-galactopyranosid)uronate", "entity_group": "", "entity_class": "glycoside", "property": "pKa", "property_key": "pka", "value": "3.51", "unit": "pKa", "value_reported": "3.51", "unit_reported": "pKa", "method": "Experiment", "method_detail": "carboxyl pK, compound II (methyl ester of methyl alpha-D-galactopyranosiduronic acid), 20 C, discontinuous potentiometric titration", "conditions": "carboxyl pK, compound II (methyl ester of methyl alpha-D-galactopyranosiduronic acid), 20 C, discontinuous potentiometric titration", "conditions_detail": "carboxyl pK, compound II (methyl ester of methyl alpha-D-galactopyranosiduronic acid), 20 C, discontinuous potentiometric titration | group: carboxyl | temperature C: 20", "doi": "", "source_url": "https://www.chemicalpapers.com/file_access.php?file=324a478.pdf", "year": "1978", "confidence": "high", "comments": "\"Table 1 ... Methyl a-D-galactopyranosiduronic ... 3.51 ±0.01 ... ApK 0.00\" — Chem. Zvesti 32(4) 478-485 (1978), Table 1 compound II; O-methyl glycoside derivative of galacturonic acid. [Kohn, R.; Kovac, P., 1978, confidence: high]" }, { "id": 260, "dataset": "carbohydrate", "entity": "methyl 4-O-methyl-alpha-D-galactopyranosiduronic acid (methyl ester)", "entity_group": "", "entity_class": "glycoside", "property": "pKa", "property_key": "pka", "value": "3.22", "unit": "pKa", "value_reported": "3.22", "unit_reported": "pKa", "method": "Experiment", "method_detail": "carboxyl pK, compound III, 20 C, discontinuous potentiometric titration", "conditions": "carboxyl pK, compound III, 20 C, discontinuous potentiometric titration", "conditions_detail": "carboxyl pK, compound III, 20 C, discontinuous potentiometric titration | group: carboxyl | temperature C: 20", "doi": "", "source_url": "https://www.chemicalpapers.com/file_access.php?file=324a478.pdf", "year": "1978", "confidence": "high", "comments": "\"Table 1 ... Methyl 4-O-methyl-a-D-galactopyranosiduronic ... 3.22 ±0.01 ... ApK -0.29\" — Chem. Zvesti 32(4) 478-485 (1978), Table 1 compound III. [Kohn, R.; Kovac, P., 1978, confidence: high]" } ] }