Glyco Property List
Pooled literature properties (glycanDB). Optional filters: ?dataset=uv_vis&property_key=...
GET /api/gdd/glyco-properties/?format=api&page=12
{ "count": 839, "next": "http://glycodata.org/api/gdd/glyco-properties/?format=api&page=13", "previous": "http://glycodata.org/api/gdd/glyco-properties/?format=api&page=11", "results": [ { "id": 221, "dataset": "carbohydrate", "entity": "D-trehalose", "entity_group": "", "entity_class": "disaccharide", "property": "melting / decomposition point", "property_key": "melting_point", "value": "203", "unit": "C", "value_reported": "203", "unit_reported": "C", "method": "Review", "method_detail": "HMDB value", "conditions": "HMDB value", "conditions_detail": "HMDB value", "doi": "", "source_url": "https://pubchem.ncbi.nlm.nih.gov/compound/7427#section=Melting-Point", "year": "2013", "confidence": "high", "comments": "\"203 °C\" [Human Metabolome Database, 2013, confidence: high]" }, { "id": 222, "dataset": "carbohydrate", "entity": "maltose", "entity_group": "", "entity_class": "disaccharide", "property": "melting / decomposition point", "property_key": "melting_point", "value": "102.5", "unit": "C", "value_reported": "102-103", "unit_reported": "C", "method": "Review", "method_detail": "maltose monohydrate; DrugBank value", "conditions": "maltose monohydrate; DrugBank value", "conditions_detail": "maltose monohydrate; DrugBank value | hydration: monohydrate", "doi": "", "source_url": "https://pubchem.ncbi.nlm.nih.gov/compound/439186#section=Melting-Point", "year": "2018", "confidence": "high", "comments": "\"102-103 °C\" [DrugBank, 2018, confidence: high]" }, { "id": 223, "dataset": "carbohydrate", "entity": "D-xylose", "entity_group": "", "entity_class": "monosaccharide", "property": "melting / decomposition point", "property_key": "melting_point", "value": "153.5", "unit": "C", "value_reported": "153-154", "unit_reported": "C", "method": "Review", "method_detail": "HSDB value", "conditions": "HSDB value", "conditions_detail": "HSDB value", "doi": "", "source_url": "https://pubchem.ncbi.nlm.nih.gov/compound/135191#section=Melting-Point", "year": "2009", "confidence": "high", "comments": "\"153-154 °C\" [National Library of Medicine (HSDB), 2009, confidence: high]" }, { "id": 224, "dataset": "carbohydrate", "entity": "L-rhamnose", "entity_group": "", "entity_class": "monosaccharide", "property": "melting / decomposition point", "property_key": "melting_point", "value": "122", "unit": "C", "value_reported": "122", "unit_reported": "C", "method": "Review", "method_detail": "L-rhamnose monohydrate; HMDB / DrugBank value", "conditions": "L-rhamnose monohydrate; HMDB / DrugBank value", "conditions_detail": "L-rhamnose monohydrate; HMDB / DrugBank value | hydration: monohydrate", "doi": "", "source_url": "https://pubchem.ncbi.nlm.nih.gov/compound/25310#section=Melting-Point", "year": "2013", "confidence": "high", "comments": "\"122 °C\" [Human Metabolome Database, 2013, confidence: high]" }, { "id": 225, "dataset": "carbohydrate", "entity": "D-glucosamine", "entity_group": "", "entity_class": "amino sugar", "property": "melting / decomposition point", "property_key": "melting_point", "value": "88", "unit": "C", "value_reported": "88", "unit_reported": "C", "method": "Review", "method_detail": "free base D-glucosamine; HSDB / HMDB value", "conditions": "free base D-glucosamine; HSDB / HMDB value", "conditions_detail": "free base D-glucosamine; HSDB / HMDB value", "doi": "", "source_url": "https://pubchem.ncbi.nlm.nih.gov/compound/439213#section=Melting-Point", "year": "2009", "confidence": "high", "comments": "\"88 °C\" [National Library of Medicine (HSDB), 2009, confidence: high]" }, { "id": 226, "dataset": "carbohydrate", "entity": "N-acetyl-D-glucosamine", "entity_group": "", "entity_class": "amino sugar", "property": "melting / decomposition point", "property_key": "melting_point", "value": "210", "unit": "C", "value_reported": "210", "unit_reported": "C", "method": "Review", "method_detail": "GlcNAc; HMDB value", "conditions": "GlcNAc; HMDB value", "conditions_detail": "GlcNAc; HMDB value", "doi": "", "source_url": "https://pubchem.ncbi.nlm.nih.gov/compound/439174#section=Melting-Point", "year": "2013", "confidence": "high", "comments": "\"210 °C\" [Human Metabolome Database, 2013, confidence: high]" }, { "id": 227, "dataset": "carbohydrate", "entity": "D-sorbitol", "entity_group": "", "entity_class": "sugar alcohol / polyol", "property": "melting / decomposition point", "property_key": "melting_point", "value": "111", "unit": "C", "value_reported": "111", "unit_reported": "C", "method": "Review", "method_detail": "HSDB value (anhydrous gamma polymorph)", "conditions": "HSDB value (anhydrous gamma polymorph)", "conditions_detail": "HSDB value (anhydrous gamma polymorph)", "doi": "", "source_url": "https://pubchem.ncbi.nlm.nih.gov/compound/5780#section=Melting-Point", "year": "2009", "confidence": "high", "comments": "\"111 °C\" [National Library of Medicine (HSDB), 2009, confidence: high]" }, { "id": 228, "dataset": "carbohydrate", "entity": "D-mannitol", "entity_group": "", "entity_class": "sugar alcohol / polyol", "property": "melting / decomposition point", "property_key": "melting_point", "value": "167", "unit": "C", "value_reported": "166-168", "unit_reported": "C", "method": "Review", "method_detail": "HSDB value", "conditions": "HSDB value", "conditions_detail": "HSDB value", "doi": "", "source_url": "https://pubchem.ncbi.nlm.nih.gov/compound/6251#section=Melting-Point", "year": "2009", "confidence": "high", "comments": "\"166-168 °C\" [National Library of Medicine (HSDB), 2009, confidence: high]" }, { "id": 229, "dataset": "carbohydrate", "entity": "erythritol", "entity_group": "", "entity_class": "sugar alcohol / polyol", "property": "melting / decomposition point", "property_key": "melting_point", "value": "121.5", "unit": "C", "value_reported": "121.5", "unit_reported": "C", "method": "Review", "method_detail": "HSDB / HMDB value", "conditions": "HSDB / HMDB value", "conditions_detail": "HSDB / HMDB value", "doi": "", "source_url": "https://pubchem.ncbi.nlm.nih.gov/compound/222285#section=Melting-Point", "year": "2009", "confidence": "high", "comments": "\"121.5 °C\" [National Library of Medicine (HSDB), 2009, confidence: high]" }, { "id": 230, "dataset": "carbohydrate", "entity": "erythritol", "entity_group": "", "entity_class": "sugar alcohol / polyol", "property": "melting / decomposition point", "property_key": "melting_point", "value": "121", "unit": "C", "value_reported": "119-123", "unit_reported": "C", "method": "Review", "method_detail": "EU Food Improvement Agents value", "conditions": "EU Food Improvement Agents value", "conditions_detail": "EU Food Improvement Agents value", "doi": "", "source_url": "https://pubchem.ncbi.nlm.nih.gov/compound/222285#section=Melting-Point", "year": "2012", "confidence": "high", "comments": "\"119-123 °C\" [European Commission, 2012, confidence: high]" }, { "id": 231, "dataset": "carbohydrate", "entity": "maltitol", "entity_group": "", "entity_class": "sugar alcohol / polyol", "property": "melting / decomposition point", "property_key": "melting_point", "value": "146.5", "unit": "C", "value_reported": "146-147", "unit_reported": "C", "method": "Review", "method_detail": "HSDB value", "conditions": "HSDB value", "conditions_detail": "HSDB value", "doi": "", "source_url": "https://pubchem.ncbi.nlm.nih.gov/compound/493591#section=Melting-Point", "year": "2009", "confidence": "high", "comments": "\"146-147 °C\" [National Library of Medicine (HSDB), 2009, confidence: high]" }, { "id": 232, "dataset": "carbohydrate", "entity": "maltitol", "entity_group": "", "entity_class": "sugar alcohol / polyol", "property": "melting / decomposition point", "property_key": "melting_point", "value": "149.5", "unit": "C", "value_reported": "148-151", "unit_reported": "C", "method": "Review", "method_detail": "EU Food Improvement Agents value", "conditions": "EU Food Improvement Agents value", "conditions_detail": "EU Food Improvement Agents value", "doi": "", "source_url": "https://pubchem.ncbi.nlm.nih.gov/compound/493591#section=Melting-Point", "year": "2012", "confidence": "high", "comments": "\"148 to 151 °C\" [European Commission, 2012, confidence: high]" }, { "id": 233, "dataset": "carbohydrate", "entity": "lactitol", "entity_group": "", "entity_class": "sugar alcohol / polyol", "property": "melting / decomposition point", "property_key": "melting_point", "value": "146", "unit": "C", "value_reported": "146", "unit_reported": "C", "method": "Review", "method_detail": "HSDB value", "conditions": "HSDB value", "conditions_detail": "HSDB value", "doi": "", "source_url": "https://pubchem.ncbi.nlm.nih.gov/compound/157355#section=Melting-Point", "year": "2009", "confidence": "high", "comments": "\"146 °C\" [National Library of Medicine (HSDB), 2009, confidence: high]" }, { "id": 234, "dataset": "carbohydrate", "entity": "raffinose pentahydrate", "entity_group": "", "entity_class": "oligosaccharide", "property": "melting / decomposition point", "property_key": "melting_point", "value": "80", "unit": "C", "value_reported": "80", "unit_reported": "C", "method": "Review", "method_detail": "raffinose pentahydrate; HMDB value", "conditions": "raffinose pentahydrate; HMDB value", "conditions_detail": "raffinose pentahydrate; HMDB value | hydration: pentahydrate", "doi": "", "source_url": "https://pubchem.ncbi.nlm.nih.gov/compound/439242#section=Melting-Point", "year": "2013", "confidence": "high", "comments": "\"80 °C\" [Human Metabolome Database, 2013, confidence: high]" }, { "id": 235, "dataset": "carbohydrate", "entity": "melezitose", "entity_group": "", "entity_class": "oligosaccharide", "property": "melting / decomposition point", "property_key": "melting_point", "value": "153", "unit": "C", "value_reported": "153", "unit_reported": "C", "method": "Review", "method_detail": "HMDB value", "conditions": "HMDB value", "conditions_detail": "HMDB value", "doi": "", "source_url": "https://pubchem.ncbi.nlm.nih.gov/compound/92817#section=Melting-Point", "year": "2013", "confidence": "high", "comments": "\"153 °C\" [Human Metabolome Database, 2013, confidence: high]" }, { "id": 236, "dataset": "carbohydrate", "entity": "alpha-cyclodextrin", "entity_group": "", "entity_class": "cyclodextrin", "property": "melting / decomposition point", "property_key": "melting_point", "value": "277.7778", "unit": "C", "value_reported": "532", "unit_reported": "F", "method": "Review", "method_detail": "decomposes on heating; CAMEO/NTP value (reported in deg F)", "conditions": "decomposes on heating; CAMEO/NTP value (reported in deg F)", "conditions_detail": "decomposes on heating; CAMEO/NTP value (reported in deg F) | decomposition: True", "doi": "", "source_url": "https://pubchem.ncbi.nlm.nih.gov/compound/444913#section=Melting-Point", "year": "1992", "confidence": "high", "comments": "\"532 °F (decomposes) (NTP, 1992)\" [NTP, 1992, confidence: high]" }, { "id": 237, "dataset": "carbohydrate", "entity": "D-galactose", "entity_group": "", "entity_class": "monosaccharide", "property": "melting / decomposition point", "property_key": "melting_point", "value": "169", "unit": "C", "value_reported": "168-170", "unit_reported": "C", "method": "Review", "method_detail": "literature melting point", "conditions": "literature melting point", "conditions_detail": "literature melting point", "doi": "", "source_url": "https://www.chemicalbook.com/ChemicalProductProperty_EN_CB1327034.htm", "year": "2024", "confidence": "medium", "comments": "\"Melting point: 168-170 °C(lit.)\" [ChemicalBook (literature compilation), 2024, confidence: medium]" }, { "id": 238, "dataset": "carbohydrate", "entity": "D-mannose", "entity_group": "", "entity_class": "monosaccharide", "property": "melting / decomposition point", "property_key": "melting_point", "value": "133", "unit": "C", "value_reported": "133", "unit_reported": "C", "method": "Review", "method_detail": "literature melting point (D-(+)-mannose)", "conditions": "literature melting point (D-(+)-mannose)", "conditions_detail": "literature melting point (D-(+)-mannose)", "doi": "", "source_url": "https://www.chemicalbook.com/ChemicalProductProperty_US_CB1792627.aspx", "year": "2024", "confidence": "medium", "comments": "\"D-mannose has a melting point of 133 °C\" [ChemicalBook (literature compilation), 2024, confidence: medium]" }, { "id": 239, "dataset": "carbohydrate", "entity": "D-ribose", "entity_group": "", "entity_class": "monosaccharide", "property": "melting / decomposition point", "property_key": "melting_point", "value": "90", "unit": "C", "value_reported": "88-92", "unit_reported": "C", "method": "Review", "method_detail": "literature melting point", "conditions": "literature melting point", "conditions_detail": "literature melting point", "doi": "", "source_url": "https://www.chemicalbook.com/ChemicalProductProperty_US_CB1418895.aspx", "year": "2024", "confidence": "medium", "comments": "\"Melting point: 88-92 °C(lit.)\" [ChemicalBook (literature compilation), 2024, confidence: medium]" }, { "id": 240, "dataset": "carbohydrate", "entity": "L-arabinose", "entity_group": "", "entity_class": "monosaccharide", "property": "melting / decomposition point", "property_key": "melting_point", "value": "161.5", "unit": "C", "value_reported": "160-163", "unit_reported": "C", "method": "Review", "method_detail": "literature melting point", "conditions": "literature melting point", "conditions_detail": "literature melting point", "doi": "", "source_url": "https://www.chemicalbook.com/ChemicalProductProperty_US_CB7277012.aspx", "year": "2024", "confidence": "medium", "comments": "\"Melting point: 160-163 °C(lit.)\" [ChemicalBook (literature compilation), 2024, confidence: medium]" } ] }